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Baking and Pastry Categories

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113 - 140 of 187 products:
Baking Powder
from United States by Calumet
Suitable for all sorts of baking, Baking Powder by Calumet, made in the USA.
 
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Instant Rise Yeast
A very useful instant yeast for manual and machine bread-making.
 
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Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir (South America)
from France by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
 
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Natural Bitter Almond Extract
from United States by Castelmuro
Natural bitter almond extract, made in the USA, is perfect for baked goods, sauces, and dressings.
 
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Coconut Flakes - Unsweetened, Wide Sliced
from Philippines by Gourmet Imports
Unsweetened coconut flakes from the Philippines with a mild, refreshing, tropical flavor accent both sweet and savory dishes.
 
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Quick Gelatin - Instant Hot or Cold Process Gelatin Powder
from Germany by Pastry 1
This convenient instant gelatin sets slowly and lump-free.
 
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Cigarette Wafer Rolls, Butter, 3.75 Inch
from France by Bon Patissier
Hollow wafer rolled cookies from France. Crisp sweet and fresh pizelle made with Beurremont 83%.
 
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Valrhona Hazelnut Praline
from France by Valrhona
High quality almond and hazelnut praline paste with caramel and vanilla notes ideal for use in ice cream, chocolates, cakes, and pastries.
 
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Gelpan Cold-50 - Cold Process Gelato Base
from Italy by Gelatech
Cold process dairy based paste used in making creamy and fresh neutral bases for gelato and sorbet.
 
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Noel Cocoa Powder - Premium
from France by Noel
A rich, chestnut brown premium cocoa powder from France.
 
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Food Coloring, Red
from United States by kopykake
Bring passionate reds into your cakes with high quality liquid food coloring!
 
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Cream Puff Mini Shells - 1.75 inch
from France by Tatin
Pre-cooked profiterole cream puff mini shells from France, ready for use.
 
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Crunchy Chocolate Pearls
from France by Valrhona
Addictive and totally delicious crunchy biscuit cereal coated in 55% cacao chocolate.
 
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Cake band, Clear 2.5 inch
from United States by kopykake
Clear acetate band to wrap around cake fillings lets your cake show.
 
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Dark Chocolate Mirror Glaze
from France by Noel
Super shiny dark chocolate glaze for freezer use.
 
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Mini Square Sweet Tartelettes - Butter 1.88"
from China by Moda
Miniature pre-cooked square tart shells made with real butter.
 
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Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja
from France by Valrhona
An innovative product designed to boost the chocolate intensity in many recipes.
 
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Crunchy Milk Chocolate Pearls - Caramelia
from France by Valrhona
Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.
 
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Dark Chocolate Truffle Shells
from United States by Pastry 1
Ready to fill, the dainty dark chocolate truffle shell are just delicious.
 
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Guittard Dark Chocolate Pistoles - 61%, Lever du Soleil
from United States by Guittard
A delicious premium chocolate with a warm and rich flavor, with notes of cherry and raisin.
 
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Hazelnut Gelato and Pastry Paste
from Italy by Gelatech
Concentrated hazelnut flavor paste ideal for flavoring gelato, pastry filling, and more.
 
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Valrhona Dark Chocolate Pistoles - 72%, Araguani (Venezuela)
from France by Valrhona
A super intense and rare Venezuelan chocolate.
 
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Yogo - Yogurt Flavoring Powder
from Italy by Gelatech
This dehydrated full fat cultured yogurt brings the rich flavors of European-style yogurt to your gelato recipes.
 
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Dark Chocolate Shavings - Large Flat
from United States by Pastry 1
Dark coverture shavings with a lovely curled shape ideal for garnishing.
 
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Guittard Dark Chocolate Syrup
from United States by Guittard
A thick and rich dark chocolate syrup for desserts.
 
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Maple Extract
from United States by Castelmuro
Add flavor to cookies, cakes and frostings.
 
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Gelatin Leaf Sheets - Bronze
from United States by Pastry 1
Professional chefs use these gelifying sheets to enhance both sweet and savory recipes, including desserts, glazes, soups, salads and more.
 
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Dark Turban Chocolate Cup, Fluted - 2.5 Inch
from United States by Pastry 1
Pretty wide, flat and round dark chocolate cup with scalloped sides.
 
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