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Dark Chocolate

When you want to make the tastiest, most delicious dark chocolate treats, you need to start with the best baking chocolate in the world, and lucky for you, we carry an impressive selection right here at Gourmet Food World. Whether you’re a professional chef looking for the best value, or a weekend baking warrior looking for premium ingredients, we have something for everyone. Make the best cookies, tarts, cakes and desserts you’ve ever made with our pistoles and callets, the perfect way to measure and weigh baking chocolate. We even offer whole blocks that you can chop to your liking.

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29 - 49 of 49 products:
Noel Dark Chocolate Pistoles - Semisweet 55%, Classique
from France by Noel
A sophisticated chocolate coverture line with an intense, rich, complex flavor.
 
Dark Chocolate Shavings - Medium
from United States by Pastry 1
Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness.
 
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Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
from France by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
 
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Guittard Dark Chocolate Pistoles - 61%, Lever du Soleil
from United States by Guittard
A delicious premium chocolate with a warm and rich flavor, with notes of cherry and raisin.
 
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Dark Chocolate Truffle Shells
from United States by Pastry 1
Ready to fill, the dainty dark chocolate truffle shell are just delicious.
 
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Valrhona Dark Chocolate Pistoles - 68% - Nyangbo (Ghana)
from France by Valrhona
A single source dark chocolate from Ghana with subtle soft notes of sweet, spicy, and bitter.
 
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Valrhona Dark Chocolate Pistoles - 66%, Caraibe (Caribbean)
from France by Valrhona
Discover the harmonious and sensual Caraibe chocolate from the Caribbean.
 
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Dark Chocolate Shavings - Large Flat
from United States by Pastry 1
Dark coverture shavings with a lovely curled shape ideal for garnishing.
 
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Guittard Dark Chocolate Syrup
from United States by Guittard
A thick and rich dark chocolate syrup for desserts.
 
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Valrhona Manjari Dark Chocolate Bar - 64%
from France by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
 
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Valrhona Abinao Dark Chocolate Bar - 85%
from France by Valrhona
Cocoa beans from Africa create powerful tannins with a strong, lingering intensity.
 
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Valrhona Guanaja Dark Chocolate Bar - 70%
from France by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
 
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Dark Chocolate Covered Espresso Beans
from United States by Gourmet Imports
 
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Guittard Chocolate Chips - Semisweet Minis, 4,000 count per lb
from United States by Guittard
Tiny and tasty little chocolate chips with the perfect balance of sweet and bitter.
 
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Guittard Dark Chocolate Pistoles - 55%, La Nuit Noire
from United States by Guittard
A mild dark chocolate useful for pastries and other baking projects. Intense yet balanced fudge flavors.
 
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Weiss Dark Chocolate Pistoles - 64%, Tribago
from France by Weiss
A deep and rich dark chocolate in small, flat coins perfect for baking.
 
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Valrhona Dark Chocolate Pistoles - 69%, Otucan (Venezuela)
from France by Valrhona
A bittersweet dark chocolate with earthy, nutty, and floral flavor notes prepared from cacao beans grown in the western region of Venezuela.
 
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Guittard Dark Chocolate Pistoles - 64%, Etoile Nord
from United States by Guittard
This is a bittersweet dark chocolate with high impact cocoa and spice notes. A great compliment to baked goods and confectionary.
 
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Dark Chocolate Round Dessert Cup - 4 Inches
from United States by Pastry 1
Pre cooked dark chocolate cups to fill up with ice cream, pudding, fruits and more.
 
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Dark Chocolate and Ground Coffee Beans
from France by Pastry 1
A sweet and heady combination of fine chocolate and ground coffee.
 
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Belgian Semisweet Dark Chocolate Baking Callets (Chips) - 53.8%
from Belgium by Callebaut
Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.
 
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The cacao content on your baking chocolate can make or break a recipe – some confections need high amounts of cacao, like 70% and above, to bake properly and to temper to perfection. We have a great array of dark bittersweet chocolate in different cacao percentages, perfect for all sorts of applications, like ganache, coverture, frosting, truffles and more. But it’s not all about the cacao content, it’s also about the flavor and the terroir. We source our chocolate for prestigious chocolatiers like Valrhona and Cacao Noel, who in turn search around the world for premium cacao varieties from places like Madagascar, Africa, and South and Central America. Each type of dark chocolate variety has a distinct flavor profile, from spicy to zesty, citrusy and floral, aromatic and intense to mild and subtle. Each will infuse your confections and treats with that particular flavor and personality and will match any chocolate creation you dream of. For an easy way to create instant dessert, we offer an array of dark chocolate cups and shells. Perfect for the caterer and hospitality industry, these ready-made vessels make creating the perfect dessert a breeze. Just fill them with ganache, mousse, ice cream or whatever your pastry creativity desires. No need to be a professional baker to make professional-looking chocolate desserts!
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