Dark Chocolate
When you want to make the tastiest, most delicious dark chocolate treats, you need to start with the best baking chocolate in the world, and lucky for you, we carry an impressive selection right here at Gourmet Food World. Whether you’re a professional chef looking for the best value, or a weekend baking warrior looking for premium ingredients, we have something for everyone. Make the best cookies, tarts, cakes and desserts you’ve ever made with our pistoles and callets, the perfect way to measure and weigh baking chocolate. We even offer whole blocks that you can chop to your liking.
29 - 46 of 46 products:
from United States
by Pastry 1
Ready to fill, the dainty dark chocolate truffle shell are just delicious.
from United States
by Guittard
A delicious premium chocolate with a warm and rich flavor, with notes of cherry and raisin.
from France
by Valrhona
A super intense and rare Venezuelan chocolate.
from United States
by Pastry 1
Dark coverture shavings with a lovely curled shape ideal for garnishing.
from United States
by Guittard
A thick and rich dark chocolate syrup for desserts.
from United States
by Pastry 1
Pretty wide, flat and round dark chocolate cup with scalloped sides.
from France
by Valrhona
Cocoa beans from Africa create powerful tannins with a strong, lingering intensity.
from France
by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
from France
by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
from France
by Valrhona
Fruity and intense bitter sweet dark chocolate from the Dominican Republic.
from United States
by Gourmet Imports
from United States
by Guittard
Tiny and tasty little chocolate chips with the perfect balance of sweet and bitter.
from France
by Weiss
A deep and rich dark chocolate in small, flat coins perfect for baking.
from United States
by Guittard
A mild dark chocolate useful for pastries and other baking projects. Intense yet balanced fudge flavors.
from United States
by Guittard
This is a bittersweet dark chocolate with high impact cocoa and spice notes. A great compliment to baked goods and confectionary.
from France
by Valrhona
A bittersweet dark chocolate with earthy, nutty, and floral flavor notes prepared from cacao beans grown in the western region of Venezuela.
from United States
by Pastry 1
Pre cooked dark chocolate cups to fill up with ice cream, pudding, fruits and more.
from France
by Pastry 1
A sweet and heady combination of fine chocolate and ground coffee.
The cacao content on your baking chocolate can make or break a recipe – some confections need high amounts of cacao, like 70% and above, to bake properly and to temper to perfection. We have a great array of dark bittersweet chocolate in different cacao percentages, perfect for all sorts of applications, like ganache, coverture, frosting, truffles and more. But it’s not all about the cacao content, it’s also about the flavor and the terroir. We source our chocolate for prestigious chocolatiers like Valrhona and Cacao Noel, who in turn search around the world for premium cacao varieties from places like Madagascar, Africa, and South and Central America. Each type of dark chocolate variety has a distinct flavor profile, from spicy to zesty, citrusy and floral, aromatic and intense to mild and subtle. Each will infuse your confections and treats with that particular flavor and personality and will match any chocolate creation you dream of. For an easy way to create instant dessert, we offer an array of dark chocolate cups and shells. Perfect for the caterer and hospitality industry, these ready-made vessels make creating the perfect dessert a breeze. Just fill them with ganache, mousse, ice cream or whatever your pastry creativity desires. No need to be a professional baker to make professional-looking chocolate desserts!