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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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29 - 56 of 298 products:
Glucose Syrup for Confectionary Use
from Italy by Pastry 1
Confectionary glucose syrup for better tasting, smoother ice creams.
 
Black Cocoa Powder
from United States by Noel
A dutch cocoa powder with low acidity and strong earthy chocolate flavors.  100% cocoa with a dark inky color.
 
Valrhona Guanaja Dark Chocolate Bar - 70%
from France by Valrhona
Extra bittersweet dark chocolate block with hints of fruit, molasses, and coffee. High quality, fair trade and kosher baking chocolate. 
 
on sale
Agar Agar
from France by Cuisine Tech
A gelatin used in making hot gelatin preparations, for thickening custards, puddings, and others. Vegan.
 
Round Tart Shells - 2.5 Inch, Sweet
from France by Tatin
Miniature pie crust tart shells, 2.5 inches wide, pre-baked and ready to fill.
 
Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Frozen, Unbaked
from United States by French Gourmet
Pain au Chocolate perfect for breakfast or snacks. Crispy croissant with a chocolate center. 
 
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir (South America)
from France by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
 
Valrhona Cocoa Powder
from France by Valrhona
100% pure cocoa for baking and rich hot chocolate.
 
Lemon Oil - Pure
from United States by Boyajian
Add a few drops to your favorite pound cake, coffeecake, or biscotti recipe.
 
Noel Cocoa Powder - Extra Dark, 22-24%
from France by Noel
Dutch processed cocoa powder, perfect for hot cocoa and for baking.
 
Cigarette Sticks - Chocolate White/Dark
from United States by Pastry 1
Thin chocolate sticks are perfect to decorate cakes or to finish off any manner of desserts.
 
Oban Unsweetened Chocolate Wafers
from United States by Guittard
Oban chocolate made with 99% cacao is a perfect blend of Forastero, Trinitario, and Criollo cacao beans made in the french artisan fashion with professional chefs in mind. Strong bitter flavor without sugar. 
 
Cocoa Nibs - Grue de Cacao
from France by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans.
 
Sorbet Stabilizer - Cremodan 64
from France by Cuisine Tech
Will make your sorbets smoother, dense and overall more delicious.
 
Decomalt - Grade AA Isomalt
by Pastry 1
A versatile powdered sweetener that's easy colored and never crystallizes.
 
Baking Powder
from United States by Calumet
Suitable for all sorts of baking, Baking Powder by Calumet, made in the USA.
 
Pastry Shell - Sweet, 4 Inch, Raw, Frozen
from France by Bon Patissier
For generous desserts, raw and frozen gourmet pastry shells in cardboard shells.



 
Noel Cocoa Powder - Premium
from France by Noel
A rich, chestnut brown premium cocoa powder from France.
 
Guittard Dark Chocolate Pistoles - Dark, Coucher de Soleil
from United States by Guittard
A dark and rich chocolate with a well-balanced flavor and a fresh finish.
 
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
from France by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
 
Glucose Powder (Atomized) For Confectionary Use
by Pastry 1
Confectionery glucose syrup in powdered form.
 
Natural Bitter Almond Extract
from United States by Castelmuro
Natural bitter almond extract, made in the USA, is perfect for baked goods, sauces, and dressings.
 
Madagascar Bourbon Vanilla Beans
from Madagascar by Nielsen-Massey
Whole vanilla beans by Nielsen-Massey, premium providers of vanilla and flavor extracts since 1907.
 
Gum Arabic
from United States by Cuisine Tech
A natural food additive used for candy, ice cream, colas and more.
 
Valrhona Chocolate Batons - 55%
from France by Valrhona
Ideal for pastries, baking, and cooking, this bittersweet chocolate has notes of warm vanilla and rich spices
 
Madagascar Bourbon Pure Vanilla Bean Paste
from United States by Nielsen-Massey
Pure vanilla with natural vanilla bean seeds in a unique and convenient paste form.
 
Noel Dark Chocolate Pistoles - Semisweet 58.5%, Grand
from France by Noel
Fine, same-sweet dark chocolate for enrobing, molding, and dipping.
 
on sale
Molding Crepes - Feuilles de Brique
from France by Shape-A-Crepe
Mold these crepes into your shape of choice, and bake or fry to crispy perfection!
 
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