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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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57 - 84 of 300 products:
Molding Crepes - Feuilles de Brique
from France by Shape-A-Crepe
Mold these crepes into your shape of choice, and bake or fry to crispy perfection!
 
Mini Round Unsweetened Tartelettes - Butter 1.5"
from China by Moda
Miniature round unsweetened tart shells, made with real butter, ideal for savory tart appetizers and snacks.
 
Dextrose
from United States by Cuisine Tech
A mildly sweet, simple sugar to replace in recipes where you want to reduce sweetness.
 
Almond Paste 33% - Marzipan
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
 
Algin - Sodium Alginate
from France by Cuisine Tech
A crucial ingredient for the sphereification technique in cooking.
 
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
from United States by Gold Leaf Company
Decorate your cakes with pure, edible 23K gold, the epitome of luxury.
 
Brown Sugar, Golden
from United States by C&H
Medium brown pure cane sugar with hints of caramel, nut, and spice.  Ideal for baking spice breads, cakes, and cookies.
 
Gelatin Powder
from United States by Cuisine Tech
Professional-grade Gelatin powder to give thickness and firmness to mousses and jellies.
 
Noel Pate a Glacer - White Pistoles
from France by Noel
White chocolate coverture discs for temper-free chocolate coating.
 
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
from United States by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
 
Gelatin Leaf Sheets - Silver
from United States by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.
 
Creme Brulee Preparation
from Germany by Pastry 1
A deliciously easy way to enjoy the famed dessert at any time.
 
Pectin - Fruit Stabilizer for Pate de Fruits
from United States by Cuisine Tech
Essential for creating firmer pate de fruites.
 
Dark Chocolate Mirror Glaze
from France by Noel
Super shiny dark chocolate glaze for freezer use.
 
Tapioca Maltodextrin
from France by Cuisine Tech
A powder derived from tapioca used to turn high food substances into free flowing powder.
 
Cigarette Sticks - White Chocolate, 8 inch
from United States by Pastry 1
Maxi size! Delicious white chocolate cigarettes to decorate your cakes, ice creams and coffees.
 
Instant Pastry Cream - Cold Belcreme Powder
from United States by Pastry 1
Instant cold process preparation for pastry cream.
 
Sorbitol
from France by Cuisine Tech
A moisture-stabilizing agent that prevents brittleness and excessive drying in your confectionary.
 
Valrhona Caramel Chocolate Pistoles - Milk, 34%, Caramelia
from France by Valrhona
A blend of caramel and milk chocolate with a pronounce toffee flavor.
 
Dark Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Rose Water
from United States by Nielsen-Massey
Use rose water to add a light floral note to drinks, desserts, glazes, and marinades.
 
Chocolate Sprinkles
by Guittard
Tiny real chocolate candy pieces. Perfect topping for ice cream and cupcakes. 
 
Dark Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
Gorgeous dark chocolate cups molded into the shape of tulip flowers.
 
Lime Oil - Pure
from United States by Boyajian
Give your key lime pie or cheesecake a boost of true lime flavor.
 
Valrhona White Chocolate Pistoles - 35%, Ivoire
from France by Valrhona
Smooth and milky white chocolate with a fresh vanilla flavor.
 
Xanthan Gum
from France by Cuisine Tech
A thickening agent, can replace wheat gluten for gluten-free baking.
 
Food Coloring, Red
from United States by kopykake
Bring passionate reds into your cakes with high quality liquid food coloring!
 
Curls, Mini Blossoms - White Chocolate
from United States by Pastry 1
White chocolate shavings molded into miniature curls to decorate pastries and desserts.
 
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