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169 - 196 of 259 products:
Noel Cocoa Powder - Premium
Noel Cocoa Powder - Premium
from France by Noel
A rich, chestnut brown premium cocoa powder from France.
 
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Food Coloring, Red
Food Coloring, Red
from United States by kopykake
Bring passionate reds into your cakes with high quality liquid food coloring!
 
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Cream Puff Mini Shells - 1.75 inch
Cream Puff Mini Shells - 1.75 inch
from France by Tatin
Pre-cooked profiterole cream puff mini shells from France, ready for use.
 
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Sorbitol
Sorbitol
from France by Cuisine Tech
A moisture-stabilizing agent that prevents brittleness and excessive drying in your confectionary.
 
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Crunchy Chocolate Pearls
Crunchy Chocolate Pearls - 55%
from France by Valrhona
Addictive and totally delicious crunchy biscuit cereal coated in 55% cacao chocolate.
 
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Round Tart Shells - 4 Inch, Sweet
Round Tart Shells - 4 Inch, Sweet
from China by Moda
Medium ready to use sweet dough tart shells shaped like pie crusts.
 
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Cake band, Clear 2.5 inch
Cake band, Clear 2.5 inch
from United States by kopykake
Clear acetate band to wrap around cake fillings lets your cake show.
 
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Dark Chocolate Mirror Glaze
Dark Chocolate Mirror Glaze
from France by Noel
Super shiny dark chocolate glaze for freezer use.
 
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Valrhona Dark Chocolate Pistoles - 66%, Caraibe (Caribbean)
Valrhona Dark Chocolate Pistoles - 66%, Caraibe
from France by Valrhona
Discover the harmonious and sensual Caraibe chocolate from the Caribbean.
 
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Mini Square Sweet Tartelettes - Butter 1.88"
Mini Square Sweet Tartelettes - Butter 1.3 inch
from China by Moda
Miniature pre-cooked square tart shells made with real butter.
 
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Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja
Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja
from France by Valrhona
An innovative product designed to boost the chocolate intensity in many recipes.
 
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Crunchy Milk Chocolate Pearls - Caramelia
Valrhona Caramelia Crunchy Milk Chocolate Pearls
from France by Valrhona
Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.
 
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Dark Chocolate Truffle Shells
Dark Chocolate Truffle Shells
from United States by Pastry 1
Ready to fill, the dainty dark chocolate truffle shell are just delicious.
 
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Tartaric Acid
Tartaric Acid
from France by Cuisine Tech
For professional bakers, this natural additive is used to control acidity.
 
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Crunchy White Chocolate Pearls - Opalys
Valrhona Crunchy White Chocolate Pearls - Opalys
from France by Valrhona
Enrobed in white chocolate, these crispy, sweet pearls provide an elegant decoration for cakes and desserts.
 
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Guittard Dark Chocolate Pistoles - 61%, Lever du Soleil
Guittard Dark Chocolate Pistoles - 61%, Lever du Soleil
from United States by Guittard
A delicious premium chocolate with a warm and rich flavor, with notes of cherry and raisin.
 
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on sale
Guar Gum
Guar Gum
from United States by Gourmet Imports
 
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Hazelnut Gelato and Pastry Paste
Hazelnut Gelato and Pastry Paste
from Italy by Gelatech
Concentrated hazelnut flavor paste ideal for flavoring gelato, pastry filling, and more.
 
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Molecular Gastronomy Essential Tools Kit
Molecular Gastronomy Essential Tools Kit
from United States by Cuisine Tech
A comprehensive kit with all the tools for your technical baking and cooking.
 
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Valrhona Dark Chocolate Pistoles - 72%, Araguani (Venezuela)
Valrhona Dark Chocolate Pistoles - 72%, Araguani
from France by Valrhona
A super intense and rare Venezuelan chocolate.
 
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Yogo - Yogurt Flavoring Powder
Yogo - Yogurt Flavoring Powder
from Italy by Gelatech
This dehydrated full fat cultured yogurt brings the rich flavors of European-style yogurt to your gelato recipes.
 
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Whipped Cream Stabilizer
Whipped Cream Stabilizer
from Germany by Siebin
A stabilizer for heavy cream that prevents yellowing and weeping, and improves texture.
 
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Dark Chocolate Shavings - Large Flat
Dark Chocolate Shavings - Large Flat
from United States by Pastry 1
Dark coverture shavings with a lovely curled shape ideal for garnishing.
 
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Guittard Dark Chocolate Syrup
Guittard Dark Chocolate Syrup
from United States by Guittard
A thick and rich dark chocolate syrup for desserts.
 
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Maple Extract
Maple Extract
from United States by Castelmuro
Add flavor to cookies, cakes and frostings.
 
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Gelatin Leaf Sheets - Bronze
Gelatin Leaf Sheets - Bronze
from United States by Pastry 1
Professional chefs use these gelifying sheets to enhance both sweet and savory recipes, including desserts, glazes, soups, salads and more.
 
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Dark Turban Chocolate Cup, Fluted - 2.5 Inch
Dark Turban Chocolate Cup, Fluted - 2.5 Inch
from United States by Pastry 1
Pretty wide, flat and round dark chocolate cup with scalloped sides.
 
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Valrhona Milk Chocolate Pistoles - 39%, Orizaba Lactee
Valrhona Milk Chocolate Pistoles - 39%, Orizaba Lactee
from France by Valrhona
Smooth and delicate milk chocolate with intense milky notes.
 
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