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Miniature French bouchee flaky golden pastry shells, 1.5 iches wide, pre-baked and ready to use.

Coconut sugar from coconut tree sap is a mild and sweet substitute for most sugars, and can be used in baking and cooking.

Fruity and intense bitter sweet dark chocolate from the Dominican Republic.

An easy, no-cooking-required preparation for a delicious, classic buttercream.

These handy little packages will keep moisture away from your preparations while traveling.

Tiny and tasty little chocolate chips with the perfect balance of sweet and bitter.

Add rich and delicious white chocolate syrup to desserts and ice creams.

Highly stable hot process neutral gelato base used to make soft and creamy churned frozen desserts.

Soft and caramely milk chocolate from Madagascar.

A bold milk chocolate that hovers on the edge of dark. Made from cacao beans from the Dominican Republic, Bahibe has distinctive flavor of bold fruit tanginess and slight bitterness.

Handy! Forms a hard shell around fruits, nuts, and biscuits without the need for tempering.

Flaky French pastry shells with a golden glazed crust, pre-baked and ready for filling.

Rich, buttery and caramely chips perfect to create baked goods, with real vanilla!

A mild dark chocolate useful for pastries and other baking projects. Intense yet balanced fudge flavors.