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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
 
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By Season and Cuisine

1 - 11 of 11 products:
on sale
Mini Round Sweet Chocolate Tartelettes - 1.5 Inch
from China by Moda
Fill these pre-baked tart shells with mousse, ganache or cream to create bite-sized chocolate treats.
 
on sale
Pure Lavender Extract
from United States by Gahara
This natural lavender extract adds a fragrant, floral finish to desserts, confections and beverages.
 
on sale
Pure Vanilla Bean Paste
from United States by Nielsen-Massey
This premium vanilla bean paste is thicker in texture than vanilla extract, but just as rich in natural vanilla flavor.
 
on sale
Round Tart Shells - 3.2 Inch, Savory
from China by Moda
These buttery prebaked tart shells save time in the kitchen, ready to fill with mousse, cheese, fruits and other fillings.
 
Sakura Cherry Blossom Soyu
from Japan by Haku
A rare and lovely blend of light soy sauce infused with beautiful cherry blossoms from Kyoto, elegantly bottled in glass with a cork stop.
 
on sale
Valrhona Almond Hazelnut Praline Paste - 50%
from France by Valrhona
Made from roasted hazelnuts and almonds, this praline paste brings nutty, sweet crunchiness to your creations.
 
on sale
Valrhona Azelia Milk Chocolate Pistoles - 35%
from France by Valrhona
Delicately smooth French baking chocolate punctuated with notes of roasted hazelnuts.
 
on sale
Valrhona Dark Chocolate Pearls - 55%
from France by Valrhona
Your desserts will be extra enticing topped with these dark chocolate covered pearls from Valrhona.
 
on sale
Valrhona Dark Chocolate Chips -  60%, 1820 count per lb
from France by Valrhona
Bring a sensual side to your chocolate chip cookies with these intensely-flavored dark chocolate chips.
 
on sale
Valrhona Dark Chocolate Pistoles - 63%, Illanka
from France by Valrhona
Made with rare Peruvian cocoa beans, this robust dark baking chocolate offers hints of sun-ripened berries.
 
on sale
Mini Round Savory Tartelettes - 1.9 Inch
from China by Moda
Create mini treats with these prebaked handmade tart shells made from wheat flour and New Zealand butter.
 
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