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French Farmed Caviar

France has a great population of Sturgeon, but only in recent years they have delved into the production of caviar. As with everything else the French do culinary-wise, the results were wildly successful! France now produces several delicious varieties of Osetra and Trout caviar, raised in ponds fed by pure, fresh spring waters.
1 - 2 of 2 products:
Osetra Baerii Siberian Caviar - Malossol, Farm Raised
from France by Markys
This Osetra has a unique clean, crisp, "nutty" flavor with grey to golden brown large grains.
Pink Trout Roe Caviar
from France by Markys
This beautiful red roe with bold flavor comes from freshwater trout caught in inland lakes.
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