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American Cheese

American's history of immigration has brought to our shores a slew of new cultures, and, with that, cheese-making traditions and methods, now decades old. This is why some of the best cheeses in the world are made in dairies from around the country, from Wisconsin, to California, to Oregon and beyond. Discover the best American cheeses in the market, from some of the best American artisanal cheese makers in the world.
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29 - 56 of 67 products:
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
Tarentaise
from United States by Spring Brook Farms
An Alpine style cheese made in Vermont, this wonderfully complex cheese is perfect on a cheese board.
 
Bay Blue - Crumbles
from United States by Point Reyes
 
Wabash Cannonball
from United States by Capriole
A small ball of delicious goat cheese, with light citrus flavors and a dense, cake-like texture.
 
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
American Artisanal Selection | Gourmet Food World
from United States by Gourmet Food World
Discover the best of American cheesemaking with our American Artisanal cheese board.
 
Landaff
from United States by Landaff Creamery
A cave-aged buttercup-yellow cheese with a natural rind that has notes of buttermilk and brown butter.
 
Oma - Von Trapp Farmstead
from United States by Cellars at Jasper Hill
American cow's milk cheese in style of French Tomme, with orange rind, pudding-like texture and pungent flavor
 
Pleasant Ridge Reserve
from United States by Uplands Cheese
 
Dorset
from United States by Consider Bardwell
A complex, earthy and savory artisan cow's milk cheese from Vermont, made from the milk of grass-fed Jersey cows.
 
Willoughby
from United States by Cellars at Jasper Hill
An amber-orange rind conceals cow's milk cheese with milky, peach-hinted flavors and gooey texture
 
Winnimere
from United States by Jasper Hill Farms
A true lumberjack's cheese! Creamy with notes of bacon and spruce, encased in ribbons of bark from local trees
 
Pawlet
from United States by Consider Bardwell
A mellow, buttery artisan Italian-style cheese that made from raw milk by a co-op in Vermont.
 
Manchester
from United States by Consider Bardwell
A raw goat's milk tomme made in Vermont, injected with cream for a texture that's firm, dense and delicious.
 
Fresh Goat Cheese
from United States by Capriole
 
Naked Pruner - Washed Soft Sheep Cheese
from United States by Crown Finish Caves
 
Smoked Cheddar
from United States by Plymouth Artisan Cheeses
 
Sage and Herbs Cheddar
from United States by Plymouth Artisan Cheeses
 
Garlic and Peppercorn Cheddar
from United States by Plymouth Artisan Cheeses
 
Piper's Pyramide Goat Cheese
from United States by Capriole
 
Hunter Cheddar Cheese
from United States by Plymouth Artisan Cheeses
 
Teleeka - Mixed Milk Cheese
from United States by Tomales Farmstead Creamery
 
East Meadow Raw Cow Milk Cheese
from United States by Plymouth Artisan Cheeses
 
Kenne - Soft Ripened Goat Milk Cheese
from United States by Tomales Farmstead Creamery
 
Trillium
from United States by Tulip Tree Creamery
 
Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
 
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Bermuda Triangle
from United States by Cypress Grove
An artisan American goat cheese from California.
 
This product is currently out of stock. Request a Back In Stock Notification.
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