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Easter Sale! Fresh Lamb and More | 20% OFF View Details.
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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Cheese By Texture

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57 - 84 of 163 products:
Manchego Cheese Aged 5 Months
from Spain by Mitica
 
Epoisse Berthaut AOC - Wood Burned Box
from France by Rodolphe Le Meunier
A soft, creamy luscious cheese with a slightly crumbly heart.
 
on sale
Sofia - Goat Cheese
from United States by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
 
on sale
Brie - Petit
from France by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
 
Pont L'Eveque Coupe
from France by Graindorge
A full flavored golden cow's milk cheese with notes of nuts and butter.
 
Taleggio Vero
from Italy by Ciresa
A fabulous sweet and fruity, washed-rind cheese from Lombardy.
 
Fontal - 1/4 Wheel
from Italy by Mitica
A buttery and soft Italian cow's milk cheese perfect for melting.
 
Secret de Compostelle
from France by Agour

A flavorful sweet and savory cheese from the French Basque Country made with raw sheep’s milk.

 
Jeune Autize
from France by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
 
Fiore Sardo
from Italy by Mitica

Originating in the Bronze Age, this semi-soft cheese is sweet, nutty, smoked and full of flavor!

 
Pecorino Toscano - DOP
from Italy by Mitica

Certified Pecorino Toscano produced in Tuscany as it has for generations. Enjoy this firm, sheep’s milk cheese with your next pasta dish!

 
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
on sale
Casatica di Bufala
from Italy by Quattro Portoni
A rare find! A unique, velvety and milky Brie-like Italian cheese made from buffalo milk.
 
Hook's Cheddar - 4 Year Aged
from United States by Hook's Cheese Company
A 4 year aged sharp cheddar created by Wisconsin's World Cheese Award winners .
 
Cheddar - Aged 1 year
from United States by Hook's Cheese Company
A sharp cheddar from Wisconsin made by award-winning cheesemaking duo Tony and Julie Hook.
 
on sale
Wabash Cannonball
from United States by Capriole
A small ball of delicious goat cheese, with light citrus flavors and a dense, cake-like texture.
 
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
 
on sale
Fresh Goat Log
from United States by Vermont Creamery
Chevre log, fresh from Vermont goat farms, with mild, milky flavor, adaptable to any number of goat cheese recipes
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
Cacio Di Roma
from Italy by Buonatavola Sini
 
Bay Blue - Crumbles
from United States by Point Reyes
 
Pleasant Ridge Reserve
from United States by Uplands Cheese
America's most award-winning cheese - and with good reason!
 
Idiazabal, Smoked
from Spain by Izar Gazta
 
Quadrello di Bufala
from Italy by Quattro Portoni

Water buffalo cheese? Yup! It’s rich and loaded with creamy fat content that will knock you off your feet.

 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
 
Winnimere
from United States by Jasper Hill Farms
A true lumberjack's cheese! Creamy with notes of bacon and spruce, encased in ribbons of bark from local trees
 
Landaff
from United States by Landaff Creamery
A cave-aged buttercup-yellow cheese with a natural rind that has notes of buttermilk and brown butter.
 
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