Fall Cheese Board
The weather is getting cooler, so it's the perfect time to escape the air conditioning and get back outside – at least for a little while longer! We've assembled a selection of cheeses that are perfect for the upcoming season – dense, creamy chevres, buttery sharp cheddars, golden Goudas, rich Camemberts and intense blues. A harmonious marriage of flavors and textures to pair with the ingredients of fall.
1 - 28 of 32 products:
from United States
by Gourmet Imports
Dried golden Calimyrna figs have an nutty honey-sweet flavor and are ideal for use in sweet desserts, sauces, and savory dishes.
from France
by Martine
French Lavender Honey is a light golden amber, creamy, raw honey from lavender fields in bloom.
from United States
by Plymouth Artisan Cheeses
This is an ‘everyone’ cheddar fit for both children and adults. It’s mild yet still elegant enough for most occasions and made in the traditional European style.
from United States
by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
from United States
by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
from United States
by Gourmet Imports
Flavorful Pecan Halves, conveniently shelled and ready to use.
from United States
by Gourmet Imports
Black Mission variety dried figs are a sweet dried fruit popular in Middle Eastern and Mediterranean cuisine.
from Switzerland
by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
from United States
by Olympia Provisions
This traditional Tuscan salami with a strong dose of fennel is perfect to pair with hearty cheeses and audacious wines and beers.
from Spain
by Mitica
A deliciously sweet marmalade made of Spanish Pajarero figs.
from United States
by Maison de Choix
Raw, undiluted pure honeycomb is sticky and sweet, and a wonderful addition to numerous dishes.
from Ireland
by Sheridans
Inspired in the traditional Irish Brown Bread, these mild buttermilk crackers are the perfect addition to your cheese board.
from Spain
by Mitica
A lovely and intensely flavored honey from the mountains of Asturias.
from United States
by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
from United States
by Gourmet Imports
Dried pears are a mildly sweet dried fruit with honey floral notes and a satisfyingly crisp and chewy texture.
from United States
by Smoking Goose
An all-natural salame crafted in a small Indiana smokehouse, made of Elk, pork and organic blueberries macerated in mead honey wine.
from United States
by Smoking Goose
A zesty lamb and pork salame mixed with crushed juniper berries and zesty lemon peel, perfect with a charcuterie board or a cocktail.
from Italy
by Casa Forcello
A savory preserve from Northern Italy, made with red onions and citrus.
from Italy
by Casa Forcello
The fresh sweetness of plums combines with the dark, earthy flavors of smoked tea.
from United States
by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont.
from United States
by Plymouth Artisan Cheeses
Using their granular curd recipe and a blend of herbs, Plymouth has created an amazing cheddar full of wild flavors.
from United States
by Plymouth Artisan Cheeses
Add a little spice to your life! Vermont’s artisan cheese master blends habanero and jalapeño into this old-world cheddar recipe.
from United States
by Plymouth Artisan Cheeses
Sharp, creamy, balanced cheddar based on a recipe found taped to the walls of the century old factory.
from France
by Edmond Fallot
A fabulous French mustard flavored with sweet honey and Italian Balsamic.
from United States
by Plymouth Artisan Cheeses
from France
by Edmond Fallot
from United States
by Smoking Goose
from United States
by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.