Sheep Cheese
Sheep's milk (also known as "ewe's milk cheese") has a nice subtle flavor. Sheep milk cheese types are richer in fat than cow's milk, higher in calcium and vitamin E, AND are suitable for people that are lactose intolerant. Which is great, but we love sheep's milk cheeses because it includes some of our faves: Manchego, Pecorino and Roquefort.
1 - 28 of 29 products:
from France
by Saloirs de Louis
A sheep’s milk that is light, yet flavorful and pairs beautifully with a robust red wine.
from France
by Rodolphe Le Meunier
Roquefot A.O.P. by Rodolphe Le Meunier is the Cadillac of Roquefort Blue Cheese. It’s tangy, creamy, and engineered by a master cheesemaker!
from Italy
by Sini Fulvi
This spectacular cheese is a staple in Italian cuisine thanks to its versatility and robust flavor.
from Spain
by Montesinos
A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.
from Italy
A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.
from France
by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
from Spain
by Mitica
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
from Italy
by Mitica
Certified Pecorino Toscano produced in Tuscany as it has for generations. Enjoy this firm, sheep’s milk cheese with your next pasta dish!
from Italy
by Mitica
Originating in the Bronze Age, this semi-soft cheese is sweet, nutty, smoked and full of flavor!
by Gourmet Food World
A delightful sampler of some of the best sheep's milk cheese in the world, this assortment is an introduction to a unique category.
from Netherlands
by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
from Spain
by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
from France
by Saloirs de Louis
A light cheese with a wealth of varying flavors that are guaranteed to tantalize your taste buds.
from Spain
by Finca Sierra de la Solana
A beautifully complex farmstead Manchego with a natural rind, aged for 6 months.
from France
by Saloirs de Louis
from United States
by Blakesville Creamery
from Spain
by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
from Croatia
by Paska Sirana d.d. Pag
A World Cheese Award winning gem from the Island of Pag in Croatia.
from France
by Agour
A flavorful sweet and savory cheese from the French Basque Country made with raw sheep’s milk.
from France
Smooth Basque Country cheese packed with rich, sweet flavors and earthy aroma.
from United States
by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
from Spain
by Marques del Castillo
A close cousin to Manchego, Zamorano has a lovely texture and notes of caramel.
from Spain
by Mitica
This unique sheep’s milk cheese is one of the most flavorful that Catalonia offers!
from Italy
by Mitica
A unique cheese covered with juniper berries and balsamic vinegar from Modena.