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French Blues

Blue Cheese Sampler

from France by Gourmet Food World
This sampler includes:
  • 8 oz (cut portion), Bayley Hazen Blue
  • 8 oz (cut portion), Fourme au Moelleux
  • 8 oz (cut portion), Blue di Bufala
Complete your cheese course with:
  •   1 pack - 5 oz, Irish Brown Bread Cracker [Add $7.88]
  •   1 jar - 7 oz, Fig Jam [Add $6.30]
  •   1 resealable bag - 8 oz, Marcona Almonds, Fried and Salted [Add $12.90]

Blue Cheese Sampler

Each cheese featured on this board has been carefully selected to work in harmony with the others.

Bayley Hazen Blue: this raw cow's milk cheese has a dense and luscious texture comparable to fudge. But don't expect a whole load of sweetness here: traveling this road will be a nutty, tangy, spicy affair, over firm yet creamy paste potholed blue with notes of licorice.

Blue di Bufala:a unique blue-veined cheese made from Buffalo milk, this is dense and full-flavored, with all the silkiness and buttery textures that high butterfat buffalo milk imparts, but also a bold, unrepentant blue taste. This semi-firm aged blue is perfect for a cheese platter. Pair with Muscato or Shiraz.

Fourme au Moelleux is a fabulous French blue cheese injected Vouvray, a sweet white wine from the Loire Valley. Made with Fourme D'Ambert, a cow's milk blue cheese, this creamy, dense cheese is perfectly offset by the sweet wine. Complex and delicious, this is a very special cheese made by one of the best cheesemonger in the world, Rodolphe Le Meunier.

Substitution Note: if a cheese is out of stock we will substitute for something similar or equally delicious!

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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