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Red Table Meat Co.

Working with only a handful of small, sustainable farms in Northeast Minneapolis Red Table Meat Co. produces thoughtfully crafted charcuterie with unmatched freshness and exceptional quality. Their mild, flavorful and mouthwatering salumi is a cult item, and a cut above the rest. Their commitment to sourcing their meat from just a few, handpicked farms means they have close control of the rearing, and they ensure the careful finishing of the animals on with a diet of rich grain and nuts producing a succulent, buttery meat, which in turns makes for out-of-this-world salami. Their selection is thoughtfully crafted and the flavor nothing short of revolutionary.
1 - 7 of 7 products:
on sale
Chet's - Spicy Fennel and Garlic Salami
from United States by Red Table
A spicy Italian-style salami seasoned with fennel and garlic, studded chunky pieces of buttery fat.
 
on sale
Salbando - Hot Salami
from United States by Red Table
Hot, hot, hot! This heritage pork Soppressata-style salami with red and black pepper brings the heat to the meat platter.
 
on sale
The Vecchio Salami
from United States by Red Table
A classic! Dry-cured salami made with buttery heritage locally-sourced pork and simply seasoned with salt, pepper and garlic.
 
Coppa - Dry Cured Pork Shoulder
from United States by Red Table
 
Salami Francois
from United States by Red Table
A delicate, subtly perfumed pork salami flavored with white white, the Francois is perfect for the meat platter.
 
on sale
Boldog - Paprika Salami
from United States by Red Table
A delicious Hungarian-style salami made with pork and paprika, with a buttery texture and a lingering sweet and mildly spicy taste.
 
This product is currently out of stock. Request a Back In Stock Notification.
on sale
Chuck Fred - Smoky Spiced Salami
from United States by Red Table
Nutmeg and allspice give this aged pork salami mildly smoky, spiced flavor profile that's very unique.
 
This product is currently out of stock. Request a Back In Stock Notification.
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