Italian Farmed Caviar
Italy, once at the crossroads of the world's finest trades, has always been fascinated with luxury, and has been producing caviar from sturgeon fished on the River Po since the 1500s. In the past decades the crafty Italians have imported Russian and Caspian sturgeon species, successfully introduced them to their own lakes, and now farm in their pristine lakeside sturgeon farms, some of the largest in the world.
1 - 6 of 6 products:
from Italy
by Markys
A superb sustainable caviar with firm glossy eggs that deliver a beautifully smooth, earthy flavor.
from Italy
by Emperior
This caviar has the mild buttery dimension of the Beluga balanced by the earthy nutty notes of Siberian sturgeon.
from Italy
by Markys
This deluxe caviar gift set includes an amalgam of Beluga and Russian Sturgeon caviar, along with blini and crème fraiche
from Italy
by Markys
2 ounces of caviar, a pack of 36 mini blinis, crème fraiche and an optional serving spoon