Pasta Essentials
Discover the greatest assembly of pasta ingredients outside of Italy! We've selected the best pasta, in all shapes and sizes, along with sauces, flavorful San Marzano tomatoes, plus the best seasonings and cheeses to create your best cacio e pepe ever! Discover the beauty of Italian artisanal pasta cut with a gold die, in little-known shapes like Malloderus, Pericatelli and more. Season the water with fleur de sel sea salt, and finish off with authentic Italian cheeses like Sardo, Parmigiano Reggiano and Pecorino Romano.
1 - 28 of 32 products:
from India
by Gourmet Imports
Whole black peppercorns imported from India, ready to grind.
from Italy
by Mitica
The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.
from France
by Le Guerandais
Naturally white and pristine, hand-harvested Fleur de Sel from Guerande.
from Italy
by Sini Fulvi
This spectacular cheese is a staple in Italian cuisine thanks to its versatility and robust flavor.
from Italy
A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.
from United States
by Stanislaus
Soft, sweet and tender ultra premium vine-ripened plum tomatoes.
from Italy
by Mutti
A dense and rich Italian tomato paste concentrate for flavorful pastas, sauces and pizzas.
from Italy
by Sabatino
A superb offering by Sabatino, combining two of the culinary world's brightest stars.
from United Kingdom
by Maldon
A superb, clean and fresh sea salt from the East Coast of England.
from Italy
by Molino e Pastificio
Delicious pasta for the Italian region of Switzerland made with high-quality, Non-GMO ingredients in their century old mill and pasta factory.
from France
by Le Guerandais
A stunning naturally grey sea salt hand-harvested in Guerande.
from France
by La Baleine
A crunchy, flavorful coarse sea salt from Camargue, in the coast of France.
from Italy
by Molino e Pastificio
Nutty, firm, and flavorful pasta made with fresh mountain spring water and raw, non-GMO ingredients in the mountains of Switzerland.
from Italy
by Felicetti
This Chiocciole is perfect for catching and holding onto sauces from the thick and chunky to the creamy and smooth.
from Italy
by Felicetti
Rich and nutty, Khorasan Kamut lends our spiraled Fusilli an excellent flavor you’ll love!
from Italy
by Felicetti
This Conchiglioni pasta offers excellent flavor along with that perfect al dente texture.
from United States
by Nanka Seimen
Discover the traditional craftsmanship, superior texture, and versatility that set these Japanese noodles apart.
from Italy
by Molino e Pastificio
Made with fresh, raw, healthy ingredients and similar in shape to linguini. This is the perfect pasta to make your recipe a little heartier.
from Italy
by De Cecco
Riotous coils of flat and long pasta strands, enriched with egg and spinach.
from Italy
by De Cecco
A great twist on your regular old Spaghetti, Perciatelli is a must Bolognese.
from Italy
by De Cecco
Flat and wide ribbons curled into classic nests, Pappardelle is the match for your heartiest sauces.
from United States
by Gourmet Imports
from Italy
by La Casa del Grano