Southern Red Velvet Bundt Cakes
The cute little mini cakes are just the embodiment of southern hospitality: delicious and lovely to serve! Sweet Endings takes their signature Southern Red Velvet Cake and transforms it into a moist and fluffy bundt cake that’s perfect to pair with a tall glass of sweet iced tea. The single-serve size is elegant and modern, but the recipe is the same beloved classic.
Available topped with sweet handmade buttercream or plain. This festive treat is an ideal Valentine’s Day gifts, to bring over for the holidays or just when you need a sweet pick me up.
Buy these Red Velvet cakes and you’ll receive a box of 12 delicious mini bundt cakes, shipped frozen. Store in the freezer until use, or thaw in the fridge overnight. To thaw at room temperature, allow 30 minutes to 1 hour. These mini Red Velvet bundt cakes are certified kosher dairy by the ORB.
Ingredients: Granulated Sugar, Vegetable Oil, Cake Flour, Buttermilk, Donut Sugar, Egg Yolks, Cocoa Powder, Red Food Color (water, FD&C #40, citric acid and potassium sorbate), Natural Vanilla, Baking Soda, Salt, Vinegar White
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.