Emperior American White Sturgeon Caviar - Malossol

This white Sturgeon roe offers a creamy and luxurious mouthfeel and a clean finish. In terms of appearance, the White Sturgeon bears a notable resemblance to the Caspian sea Osetra and is often referred to as American Osetra because of this similarity. Each medium-sized pearlescent orb boasts a dark and lustrous coloring that makes for a striking addition to any dish.

Raised in a carefully curated environment, the caviar from our California White Sturgeon has exquisite flavor and texture, offering that distinctive ‘pop’ of which caviar lovers are so fond. An excellent example of sustainable aquaculture practices at their finest, you’ll fall in love with the luxurious qualities of Emperior’s gourmet White Sturgeon caviar!

Prepared in the Malossol fashion this traditional Russian technique is reserved for only the finest caviars. Meaning 'little salt' Malossol processing adds 3-5% pure sea salt to the eggs helping to preserve them and enhance their natural characteristics.