The sweet spot between the large and mild Beluga and the small and bold Sevruga, Osetra, is the perfect middle ground between these two sensational caviars! On the smaller end of the spectrum, the well-formed eggs of Osetra are firm, offering a pronounced ‘pop’ on the tongue, which gives way to a delicious wave of flavor. Bold with nutty undercurrents and a buttery, luxurious finish, many caviar lovers prefer Osetra to all others for its singularly delicious characteristics.
The Future of Osetra Caviar
Long regarded as the pinnacle of gourmet luxury foods, caviar has been favored among the elite circles of society for generations. This popularity has come at a heavy price however, and thanks to decades of overfishing, poaching, and a blatant disregard for sustainability, the Sturgeon fish native to the Caspian Sea have been brought to the brink of extinction.
As demand for caviar has remained high, the response has been the introduction of sustainable aquaculture farms. Thanks to cutting-edge technology and ingenuity, these fisheries offer a clean, healthy environment for the Sturgeon. Putting an end to the need for killing the fish to harvest their valuable roe. The result is delicious sustainable caviar of the same if not better quality than that of their wild cousins. On our website, you can be certain that any caviar purchase made on our website comes from one of these sustainable and responsible purveyors. Enjoy a taste of the finer things with confidence when you shop at Gourmet Food World!
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Product is perishable and must ship via Overnight service.