Dijon Mustard with Walnuts

Edmond Fallot’s walnut take on Dijon mustard will leave your tastebuds screaming over this nutty and tangy delight. Spread this marvelous mustard on multigrain toast to create sandwiches better than the ones in your local deli.

This Dijon mustard is perfectly mixed with walnuts from Perigord. It’s important to note as this region in Southwestern France has a history with walnuts dating back thousands of years. Peasants used Perigord walnuts in the Middle Ages to pay off their debts, and church tithes were paid with walnut oil from the region centuries ago. This mustard really has a taste of thousands of years of history in every bottle.

Our Dijon Mustard with Walnuts by Edmond Fallot is a perfect complement to our specialty gourmet meats. Use it as a base and mix with vinegar to create a wonderful vinaigrette for any occasion. It pairs very well on any sandwich or charcuterie board with any of our Gruyere cheeses.

Dijon Mustard with Walnuts by Edmon Fallot is another great concoction from the Burgundy-based mustard maker who has been making mustard since 1840. They’re still the only family-owned and independent mustard maker in the region and use their traditional stone grinding process to this day. You can trust that this quality mustard will be a great enhancement to any dish for years to come.