Mustard
Mustard is made from the seeds of the mustard plant, a plant which comes in different varieties, like white or yellow, brown or Indian, and black. This is one of the reasons why there are so many different mustards in the market, but it's not the only one. The other differentiations is how the seeds are used in the preparation - mustard can be made of ground, cracked, whole or bruised seeds. The result is always intense, flavorful and sharp.
1 - 21 of 21 products:
from India
by Gourmet Imports
Milder than the black version, perfect for milder curries.
from France
by Edmond Fallot
This smooth Burgundy mustard is full of robust Dijon flavors that make a bold flavor impact.
from France
by Edmond Fallot
An authentic Dijon mustard from France by the last family owned and independent mill in Burgundy.
from France
by Edmond Fallot
This imaginative blend of classic Dijon mustard and blackcurrant cream brings a unique marriage of flavors.
from India
by Gourmet Imports
Hot and fiery, perfect for curries and Indian dishes.
from Italy
by Casa Forcello
A delicious treat of candied pears in syrup with potent mustard oil.
from France
by Edmond Fallot
A classic whole grain mustard made in the traditional stone mill method with a great balance of heat and acidity.
from Italy
by Casa Forcello
Sweet and spicy, candied crab apple slowly cooked in potent mustard oil.
from France
by Edmond Fallot
A zesty and smooth French Dijon mustard flavored with green peppercorns.
from France
by Edmond Fallot
An amazing French mustard from Burgundy with carefully selected French tarragon.
from France
by Edmond Fallot
Edmond Fallot’s walnut take on Dijon mustard will leave your tastebuds screaming over this nutty and tangy delight.
from France
by Edmond Fallot
A fabulous French mustard flavored with sweet honey and Italian Balsamic.
from France
by Edmond Fallot
from France
by Edmond Fallot
from France
by Roland
Old Fashioned Grained Mustard with Whole Mustard Seeds From France by Roland.
from France
by Denoix
A gorgeous purple mustard made from grape must, mustard seeds and spices.
from France
by Clovis
Sweet and pleasant mustard from macerated mustard seeds in cider vinegar.
from France
by Pommery
Spicy whole grain mustard made with cognac, has a bold and complex flavor.
from Italy
by Casa Forcello
A true Italian treat, candied green tomatoes in eye-watering mustard oil.
from Italy
by Casa Forcello
A sweet and chunky plum preserve heightened with hot mustard extract, perfect to pair with cheeses and roasted meats.
from France
by Edmond Fallot
A superb French Dijon mustard with a velvety texture and hot piquant flavor.