Jellys and Compotes
Let us start with a little lesson: jellies are smooth concoctions made by boiling sugar, the juice of fruit and pectin or gelatin (which gives it it's consistency). Compotes are a dessert of fruit cooked in syrup (yes, yum!), and jams are made the same way of jellies, but have fruit bits and a less smooth consistency. Jams and Preserves are essentially the same thing, and can include fruit pieces, juice and skin, and are thickened with pectin (a natural ingredient).
1 - 13 of 13 products:
from Spain
by Mitica
A deliciously sweet marmalade made of Spanish Pajarero figs.
from Italy
by Casa Forcello
A delicious treat of candied pears in syrup with potent mustard oil.
from Spain
by Mitica
A sweet paste with a tart edge to pair with slices of Manchego cheese.
from Japan
by Yakami Orchards
A deliciously sweet marmalade made from the unique Yuzu fruit.
from Italy
by Casa Forcello
Sweet and spicy, candied crab apple slowly cooked in potent mustard oil.
from Italy
by Casa Forcello
A smooth, sweet and thick compote of strawberries with fine Italian Balsamic vinegar.
from Italy
by Casa Forcello
A savory preserve from Northern Italy, made with red onions and citrus.
from France
by Ravifruit
Pineapple and exotic vanilla compote with coconut notes.
from Italy
by Casa Forcello
The fresh sweetness of plums combines with the dark, earthy flavors of smoked tea.
from Italy
by Casa Forcello
A true Italian treat, candied green tomatoes in eye-watering mustard oil.
from Spain
by Mitica
A deliciously sweet and thick concentrated syrup of grape must with chunks of pumpkin.
from Italy
by Casa Forcello
Sugar, spice, everything nice, and pumpkin!
from Italy
by Casa Forcello
A sweet and chunky plum preserve heightened with hot mustard extract, perfect to pair with cheeses and roasted meats.