Camembert Du Bocage
One of France’s most emblematic and most popular cheeses, the Camembert is almost an institution of French gastronomy. The soft round covered with an ivory bloomy rind encases a cheese that is buttery, with a mild, sweet, and fruity flavor, and a velvety texture that develops as it ages.
Camembert is as crowd-pleasing as a cheese can get, and much like brie, is usually the starting point for any cheese board. Our Camembert is a classic choice, made in Normandy like all Camembert cheeses to be called such. The milk comes from cows from the Orne region in the North of France, where it is produced and aged for a little over a month to fully develop all its flavors.
Camembert is such a versatile cheese, just as home on the cheese tray as it is baked in its own box and served with seasonal fruit, crackers or just a fresh baguette. Although most people will serve Camembert interchangeably with its famous cousin, Brie, it has a funkier flavor and more nutty, woodsy notes, so it’s a bolder choice. No matter how you choose to serve it, this French favorite is a must-have of the foodie pantry.
Storage: refrigerated
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Name:
Brie, Camembert
Milk Type:
Cow
Texture:
Soft
Type:
Aged
Origin:
French
Shape:
Wheel
Questions and Answers
Q:Is this cheese pasteurized?
A:Yes, the Camembert cheese is pasteurized.
Q:shipment cost to San Diego?
Camembert Du Bocage Recipes
Amp up the flavor at your next cookout! This incredible lamb burger recipe is made with flavorful grass-fed New Zealand lamb meat, with a great bold taste and always-juicy texture. Add a spicy Sriracha mayo for zest, a few slices of gooey Brie, and you’ve got the ultimate gourmet burger.
This simple yet delicious poppyseed cracker recipe leaves packaged crackers in the dust! Flaky and buttery, with just the perfect amount of crunch, they're the perfect partner for slices of pillow-y brie and silken smoked salmon.
One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.
We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell, baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.