Gourmet Foods - Cheese, Fresh Truffles, Baking Chocolate, Valrhona Chocolates, Gourmet Recipes, Gourmet Food Gifts

Stock Up: Nuts & Dried Fruit 20% OFF. View Details.

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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.

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Fall Cheese Board

A new season means new cheeses!
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Cocktail Season is Not Over

Frozen fruit purees = year-round tropical cocktails!
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New Recipes

Savory and sweet, these are a treat.
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Fresh Lamb Cuts

Discover all-natural, pasture-raised New Zealand lamb.
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New Season for Seafood

Fresh fish and seafood delivered no matter the season.
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Baking Essentials

Baking chocolates and supplies for fun fall baking!
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Flat Rate Shipping On Orders Over $50

TOP SELLERS

Alaskan Choo Salmon Fillet, Wild Caught

from United States by Samuels and Son Seafood

Aleppo Pepper

by Gourmet Imports

An exotic mild and fruity dried red Pepper from Syria.

Cigarette Sticks - Dark Chocolate, 4 inch

from Belgium by Pastry 1

Perfectly delicious way to decorate your cakes, ice creams and coffees.

Clotted Cream

from United Kingdom by Devon Cream Company

A rich and sweet cream that's fabulous spread over freshly-made scones, English muffins and fresh fruit.

Cremeux de Bourgogne

from France by Delin

Discover this lushly creamy triple cream cheese from Burgundy, rich, milky and absolutely fabulous.

(1 review)

French Almond Macaroons - French Favorites

from France by French Gourmet

These French almond macaroons include 6 separate flavors of chocolate, white chocolate, apricot, lemon, pistachio and raspberry. Order French macaroons online today!

Griottines Cherries in Brandy

from France by Peureux

Macerated wild Morello cherries in kirsch liquor and brandy.

Herdade do Esporao Extra Virgin Olive Oil - Selection

from Portugal by Esporao Azeites

A highly sophisticated and intense extra virgin olive oil made from a blend of green Portuguese olives.

Lemon Pillow, Almond Bear Claw, Bluberry Pocket Danish - 1.25 oz, Unbaked

by Café PK

Mixed pack of unbaked pastry deserts with lemon, almond, and blueberry fillings. Makes a sweet, quick, and simple dessert.

Lemon Zest, Frozen

from France by Ravifruit

This handy frozen lemon zest is crunchier and has a more intense flavor.

(1 review)

Passion Fruit Puree

from France by Ravifruit

The exotic tropical Passion Fruit is harvested at its peak and frozen for all your summer cocktail needs!

(1 review)

Rose Water

from United States by Nielsen-Massey

Use rose water to add a light floral note to drinks, desserts, glazes, and marinades.

Sockeye Salmon, Wild Caught

from United States by Samuels and Son Seafood

Valrhona Dark Chocolate Pistoles - 64%, Manjari

from France by Valrhona

A fresh and acidulous bittersweet dark chocolate from Madagascar.

(1 review)

Wagyu Beef Tenderloin - MS5 - Cut To Order

from Australia by Greg Norman Signature

Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A

from Canada by Rougie

CURRENT SPECIALS View all products on sale

Black Forbidden Rice

from China by Gourmet Imports

Lady Fingers

from Italy by Bonomi

Perfect ladyfingers made in Italy using a recipe created in 1850.

Pabana Puree (Passionfruit, Banana, Mango, Lemon)

from France by Ravifruit

A delicious tropical melange of fruit to create exotic cocktails and desserts!

Agar Agar

from France by Cuisine Tech

A gelatin used in making hot gelatin preparations, for thickening custards, puddings, and others. Vegan.

NEWS & UPDATES FROM THE GOURMETFOODWORLD.COM BLOG

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9/17/2019

Fall Stock up sale: Nuts, Dried Fruit, Nut Flours.

Sorry, we couldn’t resist! This week, let us introduce you to our incredible nut and dried fruit selection, filled with all those hard-to-find items you’ll need for fall baking and cooking. From meaty pecans to salty Sicilian Pistachios, plus a sweet array of dried figs, peaches and other premium fruit, save 20% through Monday.

6/18/2019

Now in Stock! Fresh Summer Truffles from Italy!

It’s summer, and that means a few things around here: grilling, fun in the sun, and fresh summer truffles! We love this mild variety of black truffles because it allows us to experiment with fresher takes on truffle dishes - and a wallet-friendly pricing doesn’t hurt! Add them to your summer burgers, light pasta, seafood, and anywhere your inspiration takes you!