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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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On Sale

Check back here for new and fresh limited time offers and sales, updated weekly! Looking for even bigger discounts? Take a look at our Overstock and Clearance page for things that need to go fast. Note: Products are placed on sale for a limited time and sale prices are good while supplies last on new orders placed during the sale period.


SALE DETAILS

Sale ends at 11:59 am on Monday, November 27. While supplies last. Promotion is valid only on new orders placed during the sale period. To qualify for sale pricing, orders must ship no later than Tuesday, November 28. Price as marked.


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1 - 28 of 76 products:
on sale
Toulouse Sausage
from United States by Fabrique Delices
The ultimate sausage to prepare a classic French cassoulet.
5 out of 5 stars rating (2 reviews)
on sale
Merguez Sausage
from United States by Fabrique Delices
A classic spicy French sausage with North African origins.
5 out of 5 stars rating (1 review)
on sale
Torchon Style Duck Foie Gras with Port Wine
from Canada by Rougie
100% whole duck foie gras, flavored with port wine and fully ready to eat.
5 out of 5 stars rating (1 review)
on sale
Wild Boar Bacon
from United States by Broadleaf
High in protein, low in fat, this wild boar bacon is smoky, bold and nutty-sweet
5 out of 5 stars rating (1 review)
on sale
Venison Medallions
from New Zealand by Broadleaf
5 out of 5 stars rating (1 review)
on sale
Boudin Noir Sausage
from United States by Fabrique Delices
A dark, delicious blood sausage with onion and spices.
5 out of 5 stars rating (6 reviews)
Balsamic Vinegar - 5-7 Year
from Italy by San Giacomo
For everyday cooking, an authentic young balsamic from Reggio Emilia.
4 out of 5 stars rating (1 review)
on sale
Wagyu Beef Rib Eye Steak - MS7 - Cut To Order
from Australia by Greg Norman Signature
 
Wagyu Rib Eye Tomahawk Steaks, MS3
from Australia by Broadleaf
Juicy Wagyu ribeye steaks with bone included, providing an extra-manly presentation piece
 
on sale
Prosciutto di San Danielle - Boneless - 24 months
from Italy by San Daniele
Flavorful prosciutto with wonderful color and aroma aged 24 months and shipped directly from Italy.
 
on sale
Prosciutto di Parma - Boneless - 18 Months
from Italy by Leoncini
Known as the ‘King of Hams’ Prosciutto di Parma is delicious and flavorful. Cut off a slice and you’ll see what we mean!
 
on sale
Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Red Seal - 25 year
from Italy by San Giacomo
A sharp aged balsamic vinegar from Reggio Emilia, Italy.
 
Wild Boar Baby Back Ribs
from United States by Broadleaf
From acorn-fed Texas wild boar, these dark, tender ribs are lean yet intensely flavored
 
on sale
Wagyu Beef New York Strip Steak - MS7 - Cut To Order
from Australia by Greg Norman Signature
 
on sale
Serrano Ham - Boneless, 12 Month
from Spain by Mitica
Mountain aged Serrano Ham is sweet, flavorful and delicious. Prosciutto lovers may switch after they try this delectable Spanish treat.
 
on sale
Handmade Caviar Glass Server
from Turkey by Gourmet Food World
 
on sale
Sterling Silver Plated Caviar Server
from India by Markys
 
on sale
New Zealand Lamb 7-8 Rib Racks - Frenched | Gourmet Food World
from New Zealand by Broadleaf
Impress your guests with these elegantly trimmed Frenched lamb rib racks from Broadleaf!
 
on sale
Wagyu Beef Skinless Hot Dogs - 6 inch
from United States by Broadleaf
 
on sale
Wagyu Beef Burgers
from Australia by Greg Norman Signature
 
on sale
Silver Plated Caviar Server - Dome Shaped - 4 oz capacity
by Gourmet Food World
Present your caviar in a royal manner with this caviar server.
 
on sale
Bison Burgers, Round
from United States by Broadleaf
Raise your summer grill game with these lean yet mouthwatering North American bison burgers
 
Wagyu Beef Burgers
from Australia by Broadleaf
 
on sale
Sparrow Lane Balsamic Vinegar
from United States by Sparrow Lane
A young balsamic vinegar from Napa Valley in California.
 
on sale
Emperior Beluga Hybrid Caviar
from Italy by Emperior
This caviar has the mild buttery dimension of the Beluga balanced by the earthy nutty notes of Siberian sturgeon.
 
Cervena Venison Tenderloin
from New Zealand by Duncan Venison
 
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