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from France by Rodolphe Le Meunier
1 piece - 8.8 oz chilled   $13.75

About Camembert

Anything that comes under the name of Rodolphe Le Meunier is a guarantee is quality – anyone named best cheesemonger of France must know his trade! This charming cheese maker crafts his award-winning cheeses in the Loire Valley of France, following three generations of cheese making traditions.

His Camembert is a truly sublime cheese experience, as he crafts this traditional French cheese with much care for authenticity and flavor. Creamy – creamier as it ages -, Camembert is a beloved cheese board selection, mild and crowd-pleasing, and easy to pair with any other selections, easy to serve and a delight to savor. Rodolphe Le Meunier's  Camembert is perfectly balanced, sweet, with aromas and hints of mushrooms from the bloomy rind that enrobes it.

Ingredients: Pasteurized cow milk, lactic starter, rennet, salt
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Camembert Recipes

Baked Camembert and Raspberry Preserves Mini Tarts Recipe
A foolproof and delicious appetizer recipe, this gooey and delicious warm Baked Camembert will become your new culinary secret weapon. Substitute for Brie or any triple cream cheese, and use your favorite sweet jam or preserve.

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Brown Sugar Baked Camembert Mini Tarts Recipe
A simple appetizer recipe that you can whip up anytime you have guests over, our Baked Camembert mini tarts are easily made in 10 minutes. Pieces of Camembert (you can use Brie if you'd like) are blended with coarse brown sugar and baked in flaky pastry shells, topped with walnuts and crisp apple slices.
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