Skip to main content
Fresh Truffles Available!
877.236.9183  |  Customer Support  |  Order Tracking  |  My Account  |     Login
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gifts
Collections
Blog
Recipes
SALE
The Passover Sale! | 15% OFF | SHOP NOW
Gourmet Food WorldRecipesAppetizersBrown Sugar Baked Camembert Mini Tarts Recipe
Brown Sugar Baked Camembert Mini Tarts Recipe

Brown Sugar Baked Camembert Mini Tarts Recipe

by Gourmet Food World
View all reviews
A simple appetizer recipe that you can whip up anytime you have guests over, our Baked Camembert mini tarts are easily made in 10 minutes. Pieces of Camembert (you can use Brie if you'd like) are blended with coarse brown sugar and baked in flaky pastry shells, topped with walnuts and crisp apple slices.

Prep Time:
Cook Time:
Total Time:
Yield: 8

Brown Sugar Baked Camembert Mini Tarts Recipe Instructions

Ingredients
  • 1 small Camembert cheese, cut into pieces
  • 1/2 cup brown sugar
  • 1 pinch of cinnamon
  • 8 mini tart shells
  • 8 Walnuts
  • 1 small granny smith apple, sliced

Directions
  1. Turn oven to 375F.
  2. In a bowl mix the Camembert cheese with sugar and cinnamon and fill each tart shell. Bake until melted, 3 to 4 minutes.
  3. Top with walnut and apple slices.

Recipe Reviews

0 out of 5 stars rating(0.00)0 ratings Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Recipe Questions And Answers