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Molecular Gastronomy

When your cooking transforms from just culinary delights to scientific endeavors, Gourmet Food World has you covered with an extensive line of technical and molecular gastronomy supplies and products. The names might be hard to pronounce, but these molecular gastronomy ingredients will create flavorful and visually stunning foods, and also will help preserve your culinary masterpieces, guaranteed. Select from curing agents for your home-made sausages, spherifiers to create gorgeous caviar beads and ravioli, desiccants to preserve them in transit, food stabilizers, and more! You'll find everything for the technical chef right here. View all of our technical and molecular gastronomy products.
D.Q. Curing Salts - Pink Salt from United States by Gourmet Imports
1 bag - 8 oz
$6.50
 
Ice Cream Stabilizer - Cremodan 30 from France by Cuisine Tech
1 can - 1 lb
$40.25
 
Whipped Cream Stabilizer from United States by Pastry 1
1 can - 1.32 lbs
$20.00
 
Glucose Syrup for Confectionary Use from Italy by Pastry 1
1 pail - 11 lbs
$36.00
 
Sorbet Stabilizer - Cremodan 64 from France by Cuisine Tech
1 can - 1 lb
$40.75
 
Glucose Powder (Atomized) For Confectionary Use by Pastry 1
1 pail - 11 lbs
$62.50
 
Sorbitol from France by Cuisine Tech
1 can - 1 lb
$18.75
 
Apple Pectin from France by Cuisine Tech
1 can - 1 lb
$51.75
 

Molecular Gastronomy Categories

  • Acidifiers

    Acidifiers

    Products designed to control the PH and acidity of your molecular gastronomy dishes.
  • Curing Agents

    Curing Agents

    The best products to protect and cure your meats.
  • Desiccants

    Desiccants

    Perfect to preserve your food and treats for storage and transportation.
  • Emulsifiers

    Emulsifiers

    Hold your food together with a variety of chef-grade emulsifiers.
  • Gelifiers and Texturizers

    Gelifiers and Texturizers

    Essential for sauces and especially jams and jellies.
  • Spherifiers

    Spherifiers

    Create gorgeous spheres, ravioli and caviar beads.
  • Stabilizers

    Stabilizers

    Products to make your sorbets, ice creams, and whipped creams smoother and creamier.
  • Sweeteners

    Sweeteners

    Add sweet flavor to your molecular and technical gastronomy confections.
  • Tool Kits

    Tool Kits

    Discover a new and innovative world our molecular gastronomy kits, the perfect gift for the modern cook.
  • Other Items

    Other Items

    Everything else you need to create molecular gastronomy masterpieces.