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Gourmet Food World » Molecular Gastronomy » Stabilizers » Whipped Cream Stabilizer
Whipped Cream Stabilizer

Whipped Cream Stabilizer

from United States by Pastry 1
1 can - 1.32 lbs room temp   $20.00 $16.00 5712001

About Whipped Cream Stabilizer

This stabilizer improves the texture, mouth feel and storage stability of whipped cream. It prevents loss of moisture, cracking, yellowing, loss of volume and discoloration of whipped cream.
Ingredients: Pre-gelatinized wheat flour, potato starch, stabilizer phosphate E450, lactose.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers
Q: What is the shelf life of this product? 2. How long will the end product stay from separating and watery. I have been using King Arthur Flour stabilizer, but very expensive. The results are great the cream stays for a few days.

The shelf life of this product is 12 months.

The resulting cream will last for more than 1 week in the refrigerator and around 1-2 days at room temperature with the product still holding.

Q: Will this product work for cream, or products such as half and half?
A: Yes, the product will work for cream and half and half.

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