Q: What is the shelf life of this product?
2. How long will the end product stay from separating and watery.
I have been using King Arthur Flour stabilizer, but very expensive. The results are great the cream stays for a few days.
The shelf life of this product is 12 months.
The resulting cream will last for more than 1 week in the refrigerator and around 1-2 days at room temperature with the product still holding. Q: Will this product work for cream, or products such as half and half?
A: Yes, the product will work for cream and half and half.