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Gourmet Food WorldMolecular GastronomyStabilizersWhipped Cream Stabilizer
Whipped Cream Stabilizer

Whipped Cream Stabilizer

from United States by Cuisine Tech
1 can - 1.32 lbs room temp $30.78 $30.78
6 cans - 1.32 lbs ea room temp $27.70 $166.20

Whipped Cream Stabilizer

This whipped cream stabilizer improves the texture, mouth feel and storage stability of whipped cream. It prevents loss of moisture, cracking, yellowing, loss of volume and discoloration of whipped cream. Buy baking ingredients from Gourmet Food World today!

Ingredients: Pre-gelatinized wheat flour, potato starch, stabilizer phosphate E450, lactose.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Product Questions And Answers

Q: Does this product have gelatin in it Looking for product without it.
A: Ingredients: Pre-gelatinized wheat flour, potato starch, stabilizer phosphate E450, lactose.

Q: Can this product be used in an isi siphon
A: Yes, the Whipped Cream Stabilizer can be used in a siphon, depending on the application.

Q: Is the product kosher certified? I work in kosher food service establishments.
A: The Whipped Cream Stabilizer from Pastry 1 is not Kosher certified.

Q: How do you use it? Do you have to dilute it before adding to cream? Does it clump up and get rubberyin the cream?

These are the directions provided by the producer:

Dosage: 10 g. Whipped Cream Stabilizer per liter of heavy cream Sweetened Whipped Cream: Combine Whipped Cream Stabilizer with sugar and add to heavy cream prior to whipping. Unsweetened Whipped Cream: Sprinkle over whipped cream after whipping is 90% complete.

The Whipped Cream Stabilizer should not be diluted. 

Q: How much is used for 1 cup of heavy Cream?
A: The directions indicate that 10 g. Whipped Cream Stabilizer should be used per 1 liter of heavy cream.

Q: Will this work on stablizing frostings and Icings.
A: Yes, if the frosting and/or icing are heavy cream based the Whipped Cream stabilizer will work with them.

Q: Does this have sugar in it ?
A: The Whipped Cream Stabilizer does not contain sugar.

Q: What is the shelf life of this product? 2. How long will the end product stay from separating and watery. I have been using King Arthur Flour stabilizer, but very expensive. The results are great the cream stays for a few days.

The shelf life of this product is 12 months.

The resulting cream will last for more than 1 week in the refrigerator and around 1-2 days at room temperature with the product still holding.

Q: Will this product work for cream, or products such as half and half?
A: Yes, the product will work for cream and half and half.


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