Gourmet Food WorldMolecular GastronomySweetenersGlucose Powder (Atomized) For Confectionary Use

Glucose Powder (Atomized) For Confectionary Use

by Pastry 1

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ITEM DESCRIPTION	TEMP	PRICE PER UNIT	PRICE	QTY	SKU
1 pail - 11 lbs	room temp	$105.30	$105.30	Quantity	5714301
2 pails - 11 lbs ea	room temp	$94.77	$189.54	Quantity	5714302

OVERVIEW
Q & A

Glucose Powder (Atomized) For Confectionary Use

Used in ice creams, sorbets, fat fillings, soft biscuits, etc., Powdered Glucose is made of dehydrated glucose syrup. It provides the antifreezing property of sucrose with less sweetness. Atomized glucose powder has good dispensability, low freezing point depression, a neutral taste, and good solubility. Additionally, it has relatively low hygroscopicity, and a bodying effect.

Storage: Dry and cool (68-72 F / 20-22 C)
Shelf Life: 12 months

Ingredients: Dehydrated glucose
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Questions And Answers

Q: I sent a wrong email on previous question...... Since this product is derived from corn, has it been certifies as gluten-free?
A: The Glucose Powder for Confectionary Use is not gluten free.

Q: What is the size distribution of the glucose particles? E.g., is it 10x, like 10x confectioner's sugar, or equivalent to 4x, or other?
A: This is 10x Glucose Powder.

Q: What is the glucose powder made from, and how is it made?
A: This glucose powder is made from dehydrated glucose derived from corn. Unfortunately, we are unable to find information on the manufacturing process.

Q: Do you have the DE (Dextrose Equivalent) number for your Glucose Powder?
A: Dextrose Equivalent (DE) is between 35-40.