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Gourmet Food World » Molecular Gastronomy » Sweeteners » Glucose Powder (Atomized) For Confectionary Use
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Glucose Powder (Atomized) For Confectionary Use

Glucose Powder (Atomized) For Confectionary Use

by Pastry 1
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ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 pail - 11 lbs room temp   $51.75 5714301

About Glucose Powder (Atomized) For Confectionary Use

Used in ice creams, sorbets, fat fillings, soft biscuits, etc., Glucose Powder is made of dehydrated glucose syrup. It provides the antifreezing property of sucrose with less sweetness. It has good dispensability, low freezing point depression, a neutral taste, and good solubility. Additionally, it has relatively low hygroscopicity. and a bodying effect.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews
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Product Questions And Answers
Q: Do you have the DE (Dextrose Equivalent) number for your Glucose Powder?
A: Dextrose Equivalent (DE) is between 35-40.

Glucose Powder (Atomized) For Confectionary Use Recipes
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