A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
877.236.9183  |  Customer Support  |  Order Tracking  |  My Account  |     Login

shopping cart 0 ITEMS, $0.00 CHECKOUT McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
← FREE SHIPPING. View Sale Page For Details.
Gourmet Food World » Molecular Gastronomy » Sweeteners » Glucose Syrup for Confectionary Use
Glucose Syrup for Confectionary Use

Glucose Syrup for Confectionary Use

from Italy by Pastry 1
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 pail - 11 lbs room temp   $36.00
5714401

About Glucose Syrup for Confectionary Use

Used as an ingredient in many preparations, Glucose Syrup prevents crystallization while cooking sugar, croquembouche, nougatine, pulled sugar flowers, etc. It stabilizes ice cream, controls its sweetness, controls freezing point and provides improved mouthfeel and creaminess.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

(0.00)   # of Ratings: 0Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.
Product Questions And Answers
Q: How long does high maltose glucose syrup, once opened, last for before it's no longer usable?
A: Once opened the Glucose Syrup will last for up to 3 weeks.

Q: What is the starting ingredient for this Glucose Syrup? Corn? Wheat? Rice? Cassava?
A: The Glucose Syrup is derived from corn and wheat.

Q: Is this product gluten free?
A: Glucose syrup is very highly processed and purified, so there is no significant gluten content in the final product.

Q: What is the specific gravity or Plato or Brix of the Glucose Syrup? Looking to use in brewing. Thanks, Jellyman
A: This measures ~70 brix (DE- 44.0).

Q: I am looking for a low DE corn syrup (low conversion syrup), what is the grade on this one?
A: It is DE- 44.0.

Ask Us A Question About
Name
E-mail
Question
CUSTOMERS WHO BOUGHT THIS ALSO BOUGHT
Pectin - Fruit Stabilizer for Pate de Fruits
from United States by Cuisine Tech
 
Passion Fruit Puree
from France by Ravifruit
 
Mango Puree
from France by Ravifruit
 
Valrhona Absolu Cristal Glaze
from France by Valrhona
 
Dextrose
from United States by Cuisine Tech
 
© 2016 Gourmet Food World, LLC. All Rights Reserved.