Product Questions And Answers
Q: What is the starting ingredient for this Glucose Syrup? Corn? Wheat? Rice? Cassava?
A: The Glucose Syrup is derived from corn and wheat.
Q: Is this product gluten free?
A: Glucose syrup is very highly processed and purified, so there is no significant gluten content in the final product.
Q: What is the specific gravity or Plato or Brix of the Glucose Syrup?
Looking to use in brewing. Thanks,
A: This measures ~70 brix (DE- 44.0).
Q: I am looking for a low DE corn syrup (low conversion syrup), what is the grade on this one?
A: It is DE- 44.0.