Salami Francois - White Wine, White Pepper, Garlic Salami

A Genovese salami with a French name, Salami Francois by Red Table is one of our most delicate offerings. It’s not actually a French recipe, but rather named after Red Table’s mentor, Francois Vecchio. Made out of finely ground pork, this short and stout salami is blended with white pepper, garlic and white wine for a subtle aroma that lets the richness and sweetness of the pork shine.

Peel back the casing before eating Francois. It’s made out of natural beef casing, but it’s not edible. Serve with pat of fine butter on a baguette for a sumptuous snack, serve it as part of an antipasto platter, or pair with some cheeses and a beer for game night. This salami is shelf stable, but once you’ve cut into it, remove the entire casing, place in a plastic bag and store in the fridge.

Working with only a handful of small, sustainable farms in Northeast Minneapolis Red Table Meat Co. produces thoughtfully crafted charcuterie with unmatched freshness and exceptional quality. Their mild, flavorful and mouthwatering salumi is a cult item, and a cut above the rest. Their commitment to sourcing their meat from just a few, handpicked farms means they have close control of the rearing, and they ensure the careful finishing of the animals on with a diet of rich grain and nuts producing a succulent, buttery meat, which in turns makes for out-of-this-world salami. Their selection is thoughtfully crafted and the flavor nothing short of revolutionary.