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Hard Salamis

What better way to satisfy a hungry crowd than with a selection of choice meats in a meat platter? Our salamis are perfect for slicing, dicing and snacking. From Italian classics like Salametti, to dry Spanish chorizo, we have salamis that range from mild, to spicy to fiery!
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1 - 28 of 29 products:
Barolo Salami
from United States by Creminelli
A robust, complex and super flavorful salami made with Barolo red wine.
 
Cacciatore Salami
from United States by Olympia Provisions
On the hunt for the newest and greatest salumi? Try this incredibly flavorful Italian hunter’s sausage.
 
Calabrese Salame
from United States by Creminelli
 
Casalingo Salami
from United States by Creminelli
A simple and superbly flavorful pork salami cured with salt, pepper, and Italian expertise.
 
Chorizo de Pueblo - Hot, Dry Cured
from Spain by Palacios
A spicy classic pork chorizo sausage seasoned with hot smoked Spanish paprika.
 
Chorizo de Pueblo - Regular, Dry Cured
from Spain by Palacios
A natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura.
 
Chorizo Navarre
from United States by Olympia Provisions
The spicy Spanish matador: boldly flavored with sweet paprika, garlic & cayenne pepper.
 
Finocchiona Salami
from United States by Olympia Provisions
This traditional Tuscan salami with a strong dose of fennel is perfect to pair with hearty cheeses and audacious wines and beers.
 
Finocchiona Salame
from United States by Creminelli
 
Loukanika Salami
from United States by Olympia Provisions
A traditional Greek pork salami with a touch of orange zest, from an old family recipe.
 
Mortadella
from United States by Creminelli
 
Piccante Salami
from United States by Creminelli
A spicy salami with red peppers and several varieties of paprika.
 
Portuguese Linguiça  - Smoked
from United States by Schriener's
 
Salami Cotto
from United States by Olympia Provisions
 
Saucisson D'Arles
from United States by Olympia Provisions
Less is best: a flavorful, French-style all-natural pork dry sausage, simply seasoned with salt.
 
Saucisson Sec
from United States by Olympia Provisions
Perfect for a charcuterie platter, this traditional French pork sausage is flavored garlic and black pepper.
 
Sopressata Salami
from United States by Creminelli
A robust Italian salami with a strong garlic and red wine flavor.
 
Tartufo Salami
from United States by Creminelli
A delicious salami imbued with delicate summer black Italian truffles.
 
Varzi Salame
from United States by Creminelli
 
Wild Boar Salami
from United States by Creminelli
Field harvested Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries for a robust yet sweet flavor.
 
Boldog - Paprika Salami
from United States by Red Table
A delicious Hungarian-style salami made with pork and paprika, with a buttery texture and a lingering sweet and mildly spicy taste.
 
Chet's - Spicy Fennel and Garlic Salami
from United States by Red Table
A spicy Italian-style salami seasoned with fennel and garlic, studded chunky pieces of buttery fat.
 
Chuck Fred - Smoky Spiced Salami
from United States by Red Table
Nutmeg and allspice give this aged pork salami mildly smoky, spiced flavor profile that's very unique.
 
Gin and Juice Salame
from United States by Smoking Goose
A zesty lamb and pork salame mixed with crushed juniper berries and zesty lemon peel, perfect with a charcuterie board or a cocktail.
 
Salbando - Hot Salami
from United States by Red Table
Hot, hot, hot! This heritage pork Soppressata-style salami with red and black pepper brings the heat to the meat platter.
 
South Cider Salame
from United States by Smoking Goose
A unique, delicious seasonal slow-cured sausage made of smoked goose, local apple cider and locally-sourced Indiana persimmons.
 
Stagberry Salame
from United States by Smoking Goose
An all-natural salame crafted in a small Indiana smokehouse, made of Elk, pork and organic blueberries macerated in mead honey wine.
 
Summer Sausage
from United States by Olympia Provisions
A crowd-pleasing all-American pork sausage blended with garlic and mustard, for a mild spicy kick.
 
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