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Fine Foods & Gourmet Gifts.
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Hard Salamis

What better way to satisfy a hungry crowd than with a selection of choice meats in a meat platter? Our salamis are perfect for slicing, dicing and snacking. From Italian classics like Salametti, to dry Spanish chorizo, we have salamis that range from mild, to spicy to fiery!
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1 - 28 of 37 products:
Tartufo Salami
from United States by Creminelli
A delicious salami imbued with delicate summer black Italian truffles.
 
Saucisson Sec
from United States by Olympia Provisions
Perfect for a charcuterie platter, this traditional French pork sausage is flavored garlic and black pepper.
 
Portuguese Linguiça  - Smoked
from United States by Schriener's
 
Chorizo de Pueblo - Regular, Dry Cured
from Spain by Palacios
A natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura.
 
Cacciatore Salami
from United States by Olympia Provisions
On the hunt for the newest and greatest salumi? Try this incredibly flavorful Italian hunter’s sausage.
 
Saucisson D'Arles
from United States by Olympia Provisions
Less is best: a flavorful, French-style all-natural pork dry sausage, simply seasoned with salt.
 
Finocchiona Salami
from United States by Olympia Provisions
This traditional Tuscan salami with a strong dose of fennel is perfect to pair with hearty cheeses and audacious wines and beers.
 
Chorizo de Pueblo - Hot, Dry Cured
from Spain by Palacios
A spicy classic pork chorizo sausage seasoned with hot smoked Spanish paprika.
 
Salami Cotto
from United States by Olympia Provisions
A flavorful charcuterie specialty of pork blended with whole peppercorns, fresh rosemary, chili flake, fennel seed, and garlic.
 
Chorizo Navarre
from United States by Olympia Provisions
The spicy Spanish matador: boldly flavored with sweet paprika, garlic & cayenne pepper.
 
Loukanika Salami
from United States by Olympia Provisions
A traditional Greek pork salami with a touch of orange zest, from an old family recipe.
 
Calabrese Salame
from United States by Creminelli
A specialty from Calabria, our pepperoni-style Calabrese salami is pleasantly spicy without burning off your tongue, oily but not greasy.
 
Finocchiona Salame
from United States by Creminelli
A bold Tuscan salami flavored with a generous amount of fennel, perfect to enjoy with strong cheeses and bodacious red wines.
 
Varzi Salame
from United States by Creminelli
A warm, rosy-red salami from Lombardy spiced with nutmeg and cloves, perfect for long hikes, picnics and antipasto platters.
 
Mortadella with Pistachio
from United States by Olympia Provisions
A salami that feels like ham, this silky-smooth, deeply flavorful Mortadella is made with all-natural Oregon pork studded with pistachios. 
 
Stagberry Salame
from United States by Smoking Goose
An all-natural salame crafted in a small Indiana smokehouse, made of Elk, pork and organic blueberries macerated in mead honey wine.
 
Rigani Loukaniko Salami
from United States by Olympia Provisions
Rich all-natural pork meets fragrant oregano meets bright orange zest in this fantastic salami by Olympia Provisions.
 
Salami Etna - Pistachio and Lemon Zest Salami
from United States by Olympia Provisions
A Sicilian-style salami studded with pistachios and seasoned with lemon zest.
 
Capocollo di Dorman - Pork Collar Salame
from United States by Smoking Goose
An Italian-style salame seasoned with white wine and paprika, this mildly spicy salami is made with locally-sourced heritage pork meat. 
 
Gin and Juice Salame
from United States by Smoking Goose
A zesty lamb and pork salame mixed with crushed juniper berries and zesty lemon peel, perfect with a charcuterie board or a cocktail.
 
Boldog - Paprika Salami
from United States by Red Table
A delicious Hungarian-style salami made with pork and paprika, with a buttery texture and a lingering sweet and mildly spicy taste.
 
Salbando - Hot Salami
from United States by Red Table
Hot, hot, hot! This heritage pork Soppressata-style salami with red and black pepper brings the heat to the meat platter.
 
Chet's - Spicy Fennel and Garlic Salami
from United States by Red Table
A spicy Italian-style salami seasoned with fennel and garlic, studded chunky pieces of buttery fat.
 
Chorizo El Ray
from United States by Olympia Provisions
A Spanish-inspired spicy salami made in Oregon, El Rey is a classic chorizo seasoned with smoked paprika and cayenne pepper for added heat.
 
Dodge City Salami
from United States by Smoking Goose
A bold pork salami made with fennel pollen and pink peppercorns, with a rich pork flavor and notes of anise. 
 
Salami Francois
from United States by Red Table
A delicate, subtly perfumed pork salami flavored with white white, the Francois is perfect for the meat platter.
 
Salami Capri - Red Wine and Fennel Salami
from United States by Olympia Provisions
A spicy version of the Tuscan fennel salami, this rich pork salami is loaded with chili pepper and cayenne pepper.
 
Delaware Fireball
from United States by Smoking Goose
 
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