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Hard Salamis

What better way to satisfy a hungry crowd than with a selection of choice meats in a meat platter? Our salamis are perfect for slicing, dicing and snacking. From Italian classics like Salametti, to dry Spanish chorizo, we have salamis that range from mild, to spicy to fiery!
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1 - 28 of 38 products:
Cacciatore Salami
from United States by Olympia Provisions
On the hunt for the newest and greatest salumi? Try this incredibly flavorful Italian hunter’s sausage.
 
Calabrese Salame
from United States by Creminelli
A specialty from Calabria, our pepperoni-style Calabrese salami is pleasantly spicy without burning off your tongue, oily but not greasy.
 
Casalingo Salami
from United States by Creminelli
A simple and superbly flavorful pork salami cured with salt, pepper, and Italian expertise.
 
on sale
Chorizo de Pueblo - Hot, Dry Cured
from Spain by Palacios
A spicy classic pork chorizo sausage seasoned with hot smoked Spanish paprika.
 
Chorizo de Pueblo - Regular, Dry Cured
from Spain by Palacios
A natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura.
 
Chorizo Navarre
from United States by Olympia Provisions
The spicy Spanish matador: boldly flavored with sweet paprika, garlic & cayenne pepper.
 
Finocchiona Salami
from United States by Olympia Provisions
This traditional Tuscan salami with a strong dose of fennel is perfect to pair with hearty cheeses and audacious wines and beers.
 
Loukanika Salami
from United States by Olympia Provisions
A traditional Greek pork salami with a touch of orange zest, from an old family recipe.
 
Mortadella
from United States by Creminelli
A creamy, soft and smooth pork salami from Bologna with a rich, peppery flavor that's as perfect in a sandwich as it is in an antipasto platter.
 
Piccante Salami
from United States by Creminelli
A spicy salami with red peppers and several varieties of paprika.
 
Portuguese Linguiça  - Smoked
from United States by Schriener's
 
Salami Cotto
from United States by Olympia Provisions
A flavorful charcuterie specialty of pork blended with whole peppercorns, fresh rosemary, chili flake, fennel seed, and garlic.
 
Saucisson D'Arles
from United States by Olympia Provisions
Less is best: a flavorful, French-style all-natural pork dry sausage, simply seasoned with salt.
 
Saucisson Sec
from United States by Olympia Provisions
Perfect for a charcuterie platter, this traditional French pork sausage is flavored garlic and black pepper.
 
Varzi Salame
from United States by Creminelli
A warm, rosy-red salami from Lombardy spiced with nutmeg and cloves, perfect for long hikes, picnics and antipasto platters.
 
Wild Boar Salami
from United States by Creminelli
Field harvested Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries for a robust yet sweet flavor.
 
Calabrese Salami - Sliced
from United States by Creminelli
A delicious, mildly-spicy salami in convenient, perfectly thin slices so you can open and enjoy without any fuss.
 
Chet's - Spicy Fennel and Garlic Salami
from United States by Red Table
A spicy Italian-style salami seasoned with fennel and garlic, studded chunky pieces of buttery fat.
 
Dodge City Salami
from United States by Smoking Goose
A bold pork salami made with fennel pollen and pink peppercorns, with a rich pork flavor and notes of anise. 
 
Salami Etna - Pistachio and Lemon Zest Salami
from United States by Olympia Provisions
A Sicilian-style salami studded with pistachios and seasoned with lemon zest.
 
Gin and Juice Salame
from United States by Smoking Goose
A zesty lamb and pork salame mixed with crushed juniper berries and zesty lemon peel, perfect with a charcuterie board or a cocktail.
 
Mortadella with Pistachio
from United States by Olympia Provisions
A salami that feels like ham, this silky-smooth, deeply flavorful Mortadella is made with all-natural Oregon pork studded with pistachios. 
 
Rigani Loukaniko Salami
from United States by Olympia Provisions
Rich all-natural pork meets fragrant oregano meets bright orange zest in this fantastic salami by Olympia Provisions.
 
Salami Capri - Red Wine and Fennel Salami
from United States by Olympia Provisions
A spicy version of the Tuscan fennel salami, this rich pork salami is loaded with chili pepper and cayenne pepper.
 
Chorizo El Ray
from United States by Olympia Provisions
A Spanish-inspired spicy salami made in Oregon, El Rey is a classic chorizo seasoned with smoked paprika and cayenne pepper for added heat.
 
Salami Francois
from United States by Red Table
A delicate, subtly perfumed pork salami flavored with white white, the Francois is perfect for the meat platter.
 
Salbando - Hot Salami
from United States by Red Table
Hot, hot, hot! This heritage pork Soppressata-style salami with red and black pepper brings the heat to the meat platter.
 
South Cider Salame
from United States by Smoking Goose
A unique, delicious seasonal slow-cured sausage made of smoked goose, local apple cider and locally-sourced Indiana persimmons.
 
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