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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
 
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Charcuterie

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1 - 28 of 103 products:
Andouillette Sausage
from United States by Fabrique Delices
A traditional French sausage made with a blend of pork, mustard and spices.
 
Barolo Salami
from United States by Creminelli
A robust, complex and super flavorful salami made with Barolo red wine.
 
Bistro Sausage, Chipolata with Herbs
from United States by Fabrique Delices
A traditional French style pork sausage made of all natural pork and flavored with Herbes de Provence.
 
Boudin Blanc Sausage
from United States by Fabrique Delices
A mild French chicken & pork sausage flavored with milk and a touch of Brandy.
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Boudin Noir Sausage
from United States by Fabrique Delices
A dark, delicious blood sausage with onion and spices.
 
Cacciatore Salami
from United States by Olympia Provisions
On the hunt for the newest and greatest salumi? Try this incredibly flavorful Italian hunter’s sausage.
 
Chorizo de Pueblo - Hot, Dry Cured
from Spain by Palacios
A spicy classic pork chorizo sausage seasoned with hot smoked Spanish paprika.
 
Chorizo de Pueblo - Regular, Dry Cured
from Spain by Palacios
A natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura.
 
Chorizo Navarre
from United States by Olympia Provisions
The spicy Spanish matador: boldly flavored with sweet paprika, garlic & cayenne pepper.
 
Chorizo Pork Sausage
from United States by Fabrique Delices
A traditional Mexican style sausage made of pork & flavored with chili peppers and paprika.
 
Cured Acorn Fed Iberico Pork Loin (Lomo Iberico de Bellota)
from Spain by Dehesa
A succulent and delicious cured pork from acorn-fed Iberico pigs.
 
Cured Acorn Fed Iberico Pork Top Loin (Cabecero Iberico de Bellota)
from Spain by Dehesa
An intense and deep flavor full of spices and premium pork.
 
Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota)
from Spain by Dehesa
Purebred, acorn-fed Iberico pork, cured for three months with spices.
 
Duck Fat
from Canada by Rougie
Use this flavorful duck fat as a substitute for butter and oil in any recipe.
 
Duck Sausage with Fig and Brandy
from United States by Fabrique Delices
A delicious combination of tasty duck meat mixed with brandy, figs, garlic and spices.
 
Finocchiona Salami
from United States by Olympia Provisions
This traditional Tuscan salami with a strong dose of fennel is perfect to pair with hearty cheeses and audacious wines and beers.
 
Finocchiona Salame
from United States by Creminelli
A bold Tuscan salami flavored with a generous amount of fennel, perfect to enjoy with strong cheeses and bodacious red wines.
 
Garlic Sausage
from United States by Fabrique Delices
Selected pork cuts seasoned with fresh and roasted garlic.
 
Green Peppercorn Pork Pate
from United States by Olympia Provisions
 
Guanciale Americano
from United States by La Quercia
A succulent, silky-smooth and beautifully marbled pork jowl cured with rosemary.
 
Hazelnut and Honey Pork Pate
from United States by Olympia Provisions
A thick, full flavored country-style pate made of all-natural Oregon pork and blended with local hazelnut, honey and cognac. 
 
Loukanika Salami
from United States by Olympia Provisions
A traditional Greek pork salami with a touch of orange zest, from an old family recipe.
 
Jambon Madrange (Madrange Ham)
from Canada by Madrange
France's premier ham, delicious, flavorful, just as ham should be.
 
Merguez Sausage
from United States by Fabrique Delices
A classic spicy French sausage with North African origins.
 
Mortadella
from United States by Creminelli
A creamy, soft and smooth pork salami from Bologna with a rich, peppery flavor that's as perfect in a sandwich as it is in an antipasto platter.
 
Piccante Salami
from United States by Creminelli
A spicy salami with red peppers and several varieties of paprika.
 
Pork Pistachio Pate
from United States by Olympia Provisions
Meaty pistachios and warm spices are blended into a smooth all-natural pork pate.
 
Pork Rillettes Pate
from United States by Olympia Provisions
A real French classic, this pate is made with all-natural, antibiotic-free Northwest pork.
 
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