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Easter Sale! Fresh Lamb and More | 20% OFF View Details.
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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Charcuterie

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1 - 28 of 97 products:
on sale
Boudin Noir Sausage
from United States by Fabrique Delices
A dark, delicious blood sausage with onion and spices.
4 out of 5 stars rating (1 review)
on sale
Cured Acorn Fed Iberico Pork Loin (Lomo Iberico de Bellota)
from Spain by Dehesa
A succulent and delicious cured pork from acorn-fed Iberico pigs.
2 out of 5 stars rating (1 review)
on sale
Portuguese Linguiça  - Smoked
from United States by Schriener's

Heavily spiced with garlic and peppers and full of juicy pork fat Linguiça is a traditional Portuguese sausage link you don’t want to miss!

 
Jambon Madrange (Madrange Ham)
from Canada by Madrange
France's premier ham, delicious, flavorful, just as ham should be.
 
on sale
Saucisson Sec
from United States by Olympia Provisions
Perfect for a charcuterie platter, this traditional French pork sausage is flavored garlic and black pepper.
 
on sale
Tartufo Salami
from United States by Creminelli
A delicious salami imbued with delicate summer black Italian truffles.
 
Prosciutto di Parma - Boneless - 24 months
from Italy by San Daniele

Flavorful prosciutto with wonderful color and aroma aged 24 months and shipped directly from Italy.

 
Duck Magret Prosciutto - Dried, Uncured
from United States by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
 
on sale
Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota)
from Spain by Dehesa
Purebred, acorn-fed Iberico pork, cured for three months with spices.
 
on sale
Country Pate with Black Pepper - Party Size
from United States by Fabrique Delices
A country style pâté flavored with black pepper.
 
on sale
Finocchiona Salami
from United States by Olympia Provisions
This traditional Tuscan salami with a strong dose of fennel is perfect to pair with hearty cheeses and audacious wines and beers.
 
on sale
Speck Ham
from Italy by Sudtirol
A Tyrolese specialty, juniper-flavored ham from Italy.
 
on sale
Salami Cotto
from United States by Olympia Provisions
A flavorful charcuterie specialty of pork blended with whole peppercorns, fresh rosemary, chili flake, fennel seed, and garlic.
 
Saucisson D'Arles
from United States by Olympia Provisions
Less is best: a flavorful, French-style all-natural pork dry sausage, simply seasoned with salt.
 
Chorizo de Pueblo - Regular, Dry Cured
from Spain by Palacios
A natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura.
 
Pork Rillettes Pate
from United States by Olympia Provisions
A real French classic, this pate is made with all-natural, antibiotic-free Northwest pork.
 
Dry Cured Acorn Fed Iberico Pork Fat (Lardo Iberico de Bellota)
from Spain by Dehesa
 
Calabrese Salame
from United States by Creminelli
A specialty from Calabria, our pepperoni-style Calabrese salami is pleasantly spicy without burning off your tongue, oily but not greasy.
 
Chorizo de Pueblo - Hot, Dry Cured
from Spain by Palacios
A spicy classic pork chorizo sausage seasoned with hot smoked Spanish paprika.
 
on sale
Chorizo Navarre
from United States by Olympia Provisions
The spicy Spanish matador: boldly flavored with sweet paprika, garlic & cayenne pepper.
 
on sale
Loukanika Salami
from United States by Olympia Provisions
A traditional Greek pork salami with a touch of orange zest, from an old family recipe.
 
Serrano Ham - Boneless, 12 Month
from Spain by Mitica

Mountain aged Serrano Ham is sweet, flavorful and delicious. Prosciutto lovers may switch after they try this delectable Spanish treat.

 
Finocchiona Salame
from United States by Creminelli
A bold Tuscan salami flavored with a generous amount of fennel, perfect to enjoy with strong cheeses and bodacious red wines.
 
on sale
Truffled Mousse Pate - Party Size
from United States by Fabrique Delices
Creamy chicken livers, Truffles and Cepes (porcini) marinated in Sherry wine.
 
Muscovy Duck Hen, Whole
from United States by Grimaud Farms
 
Cured Acorn Fed Iberico Pork Top Loin (Cabecero Iberico de Bellota)
from Spain by Dehesa
An intense and deep flavor full of spices and premium pork.
 
Smoked Cooked Pancetta Flat
from Italy by Leoncini
 
Varzi Salame
from United States by Creminelli
A warm, rosy-red salami from Lombardy spiced with nutmeg and cloves, perfect for long hikes, picnics and antipasto platters.
 
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