Charcuterie

A country style pâté flavored with black pepper.

Heavily spiced with garlic and peppers and full of juicy pork fat Linguiça is a traditional Portuguese sausage link you don’t want to miss!

A delicious Spanish-style dry-cured pork loin made by artisan charcutiers in Indianapolis.

A spicy Italian-style salami seasoned with fennel and garlic, studded chunky pieces of buttery fat.

Perfect for a charcuterie platter, this traditional French pork sausage is flavored garlic and black pepper.

France's premier ham, delicious, flavorful, just as ham should be.

Known as the ‘King of Hams’ Prosciutto di Parma is delicious and flavorful. Cut off a slice and you’ll see what we mean!

Mountain aged Serrano Ham is sweet, flavorful and delicious. Prosciutto lovers may switch after they try this delectable Spanish treat.

Creamy chicken livers, Truffles and Cepes (porcini) marinated in Sherry wine.

Essential for an authentic cassoulet, our classic duck legs confit from Fabrique Delices are tender, flavorful and only need a quick sautee to reheat and enjoy.

Hot, hot, hot! This heritage pork Soppressata-style salami with red and black pepper brings the heat to the meat platter.

A crowd-pleasing all-American pork sausage blended with garlic and mustard, for a mild spicy kick.

A traditional pork shoulder frank encased in natural lamb perfectly smoked with applewood and hickory.