Charcuterie

A country style pâté flavored with black pepper.

A traditional French style pork sausage made of all natural pork and flavored with Herbes de Provence.

A delicious Spanish-style dry-cured pork loin made by artisan charcutiers in Indianapolis.

A dark, delicious blood sausage with onion and spices.

Perfect for a charcuterie platter, this traditional French pork sausage is flavored garlic and black pepper.

Heavily spiced with garlic and peppers and full of juicy pork fat Linguiça is a traditional Portuguese sausage link you don’t want to miss!

This traditional Tuscan salami with a strong dose of fennel is perfect to pair with hearty cheeses and audacious wines and beers.

A Tyrolese specialty, juniper-flavored ham from Italy.

Selected pork cuts seasoned with fresh and roasted garlic.

An Italian-style salame seasoned with white wine and paprika, this mildly spicy salami is made with locally-sourced heritage pork meat.

A specialty from Calabria, our pepperoni-style Calabrese salami is pleasantly spicy without burning off your tongue, oily but not greasy.

The spicy Spanish matador: boldly flavored with sweet paprika, garlic & cayenne pepper.

Creamy chicken livers, Truffles and Cepes (porcini) marinated in Sherry wine.