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Fine Foods & Gourmet Gifts.
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Charcuterie

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1 - 28 of 101 products:
Boudin Blanc Sausage
from United States by Fabrique Delices
A mild French chicken & pork sausage flavored with milk and a touch of Brandy.
5 out of 5 stars rating (1 review)
Boudin Noir Sausage
from United States by Fabrique Delices
A dark, delicious blood sausage with onion and spices.
 
Jambon Madrange (Madrange Ham)
from Canada by Madrange
France's premier ham, delicious, flavorful, just as ham should be.
 
Tartufo Salami
from United States by Creminelli
A delicious salami imbued with delicate summer black Italian truffles.
 
Prosciutto di Parma - Boneless - 24 months
from Italy by San Daniele
 
on sale
Saucisson Sec
from United States by Olympia Provisions
Perfect for a charcuterie platter, this traditional French pork sausage is flavored garlic and black pepper.
 
Bistro Sausage, Chipolata with Herbs
from United States by Fabrique Delices
A traditional French style pork sausage made of all natural pork and flavored with Herbes de Provence.
 
on sale
Toulouse Sausage
from United States by Fabrique Delices
The ultimate sausage to prepare a classic French cassoulet.
 
Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota)
from Spain by Dehesa
Purebred, acorn-fed Iberico pork, cured for three months with spices.
 
Portuguese Linguiça  - Smoked
from United States by Schriener's
 
Chorizo de Pueblo - Regular, Dry Cured
from Spain by Palacios
A natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura.
 
Cured Acorn Fed Iberico Pork Loin (Lomo Iberico de Bellota)
from Spain by Dehesa
A succulent and delicious cured pork from acorn-fed Iberico pigs.
 
Guanciale Americano
from United States by La Quercia
A succulent, silky-smooth and beautifully marbled pork jowl cured with rosemary.
 
Merguez Sausage
from United States by Fabrique Delices
A classic spicy French sausage with North African origins.
 
Duck Sausage with Fig and Brandy
from United States by Fabrique Delices
A delicious combination of tasty duck meat mixed with brandy, figs, garlic and spices.
 
Cacciatore Salami
from United States by Olympia Provisions
On the hunt for the newest and greatest salumi? Try this incredibly flavorful Italian hunter’s sausage.
 
Garlic Sausage
from United States by Fabrique Delices
Selected pork cuts seasoned with fresh and roasted garlic.
 
on sale
Saucisson D'Arles
from United States by Olympia Provisions
Less is best: a flavorful, French-style all-natural pork dry sausage, simply seasoned with salt.
 
Andouillette Sausage
from United States by Fabrique Delices
A traditional French sausage made with a blend of pork, mustard and spices.
 
Speck Ham
from Italy
A Tyrolese specialty, juniper-flavored ham from Italy.
 
Wild Boar Sausage (Saucisse de Sanglier)
from United States by Fabrique Delices
Delicious game sausage made of all natural wild boar and pork flavored with red wine, apples and cranberries.
 
Finocchiona Salami
from United States by Olympia Provisions
This traditional Tuscan salami with a strong dose of fennel is perfect to pair with hearty cheeses and audacious wines and beers.
 
Smoked Chicken Breast - Bone In
from United States by Schreiner
Tender, juicy, smoky and delicious smoked chicken breast.
 
Nduja- Spicy Prosciutto Spread
from United States by La Quercia
A spicy, unique spread made of flavorful prosciutto ham and red chilli pepper- perfect to spread on toast, crackers or even pizza, or to use in sauces.
 
Chorizo de Pueblo - Hot, Dry Cured
from Spain by Palacios
A spicy classic pork chorizo sausage seasoned with hot smoked Spanish paprika.
 
Salami Cotto
from United States by Olympia Provisions
A flavorful charcuterie specialty of pork blended with whole peppercorns, fresh rosemary, chili flake, fennel seed, and garlic.
 
Duck Magret Prosciutto - Dried, Uncured
from United States by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
 
on sale
Pork Rillettes Pate
from United States by Olympia Provisions
A real French classic, this pate is made with all-natural, antibiotic-free Northwest pork.
 
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