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Other Wagyu Beef Cuts

If you’re a meat eater, you probably have a favorite steak or beef cut. And sometimes, that’s a cut that’s unique and hard to find. Maybe you love the Coulotte, or are a big fan of the chuck eye roll. Perhaps you’re super into brisket, and that’s great! Lucky for all the meat lovers out there, our selection of Wagyu beef it not limited to ribeyes and tenderloins, and you can find many unique cuts and steaks to satisfy your cravings. Browse below, as we’re constantly on the lookout for new cuts to add to this section.
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Even if you have a favorite cut of Wagyu, it’s always a great idea to step out of your comfort zone and seek out new and rare offerings that will make your meals more interesting. The world of Wagyu is not limited to tasty Ribeyes, NY strips and tenderloins – although they’re amazing. When it comes to Wagyu beef, all cuts are full of amazing marbling, no matter what they’re called, and they cook to buttery, tasty perfection. In this section you’ll find incredibly flavorful options, like ground wagyu beef to make your own mouthwatering Wagyu beef burgers, or Wagyu cooked roast beef for out of this world sandwiches. Wagyu cheek meat is an unexpected yet flavorful choice, while beef brisket is just a divine proposition.

At Gourmet Food World, we take pride in sourcing only premium Australian Wagyu beef, totally and completely free of antibiotics or hormones. This prized cattle is raised first on mother’s milk, then allowed to roam freely and graze in pristine pastures, full of nutritious grasses, and finally finished 300 days on grain. The result is beautifully marbled meat that’s richly flavorful and incredibly tender. We ship all our Wagyu to your doorstep, so you can indulge in these premium cuts, no matter where you are.