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Deli Meats

Putting together a gourmet meat platter and want to add a unique offering or two? Browse below to discover sweet Uruguayan Beef Bresaola, a delicious Mortadella encrusted with sweet pistachio nuts, and many other select deli meat products.
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1 - 28 of 31 products:
Cured Acorn Fed Iberico Pork Loin (Lomo Iberico de Bellota)
from Spain by Dehesa
A succulent and delicious cured pork from acorn-fed Iberico pigs.
 
Cured Acorn Fed Iberico Pork Top Loin (Cabecero Iberico de Bellota)
from Spain by Dehesa
An intense and deep flavor full of spices and premium pork.
 
Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota)
from Spain by Dehesa
Purebred, acorn-fed Iberico pork, cured for three months with spices.
 
Guanciale Americano
from United States by La Quercia
A succulent, silky-smooth and beautifully marbled pork jowl cured with rosemary.
 
Jambon Madrange (Madrange Ham)
from Canada by Madrange
France's premier ham, delicious, flavorful, just as ham should be.
 
Mortadella
from United States by Creminelli
 
Serrano Ham - Boneless, 12 Month
from Spain by Mitica
 
Smoked Chicken Breast - Bone In
from United States by Schreiner
Tender, juicy, smoky and delicious smoked chicken breast.
 
Speck Americano Whole
from United States by La Quercia
 
Speck Ham
from Italy
A Tyrolese specialty, juniper-flavored ham from Italy.
 
Tamworth Prosciutto Whole
from United States by La Quercia
 
Beef Bresaola Dried Cured
from United States by Fabrique Delices
 
Chuck Fred - Smoky Spiced Salami
from United States by Red Table
Nutmeg and allspice give this aged pork salami mildly smoky, spiced flavor profile that's very unique.
 
Dodge City Salami
from United States by Smoking Goose
A bold pork salami made with fennel pollen and pink peppercorns, with a rich pork flavor and notes of anise. 
 
Duck Magret Prosciutto - Dried, Uncured
from United States by Smoking Goose
 
Gin and Juice Salame
from United States by Smoking Goose
A zesty lamb and pork salame mixed with crushed juniper berries and zesty lemon peel, perfect with a charcuterie board or a cocktail.
 
Pancetta Americana Rolled
from United States by La Quercia
 
Prosciutto - Sliced
from United States by Creminelli
Flavor plus convenience! A fabulous silky, salty-sweet ham in paper-thin slices, all an easy-to-serve package that’s perfect for when friends drop in for impromptu parties.
 
Roasted Cured Pork
from Italy by Leoncini
 
Salbando - Hot Salami
from United States by Red Table
Hot, hot, hot! This heritage pork Soppressata-style salami with red and black pepper brings the heat to the meat platter.
 
Smoked Cooked Pancetta Flat
from Italy by Leoncini
 
Order Smoked Hickory Berkshire Ham | Kurobuta Pork
from United States by Heritage Berkshire
 
Smoked Tamworth Pancetta
from United States by La Quercia
 
South Cider Salame
from United States by Smoking Goose
A unique, delicious seasonal slow-cured sausage made of smoked goose, local apple cider and locally-sourced Indiana persimmons.
 
Stagberry Salame
from United States by Smoking Goose
An all-natural salame crafted in a small Indiana smokehouse, made of Elk, pork and organic blueberries macerated in mead honey wine.
 
The Vecchio Salami
from United States by Red Table
A classic! Dry-cured salami made with buttery heritage locally-sourced pork and simply seasoned with salt, pepper and garlic.
 
Coppa Americana
from United States by La Quercia
Awe-inspiring, acclaimed here and in Italy, Coppa made with Pimenton de la Vera and unsweetened cocoa.
 
This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto di Parma - Boneless
from Italy by Italfine
Perfectly cured, deliciously sweet and salty prosciutto ham from Italy.
 
This product is currently out of stock. Request a Back In Stock Notification.
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