About Cured Acorn Fed Iberico UnderloinCabecero is a deliciously rich and deeply flavored whole piece of pork top loin dry cured with garlic, salt and paprika. The underloin is similar to the tenderloin, with a more lovely marbling. Using the most select cuts of pork, Dehesa dry-cures these Iberico pork loins with garlic and spices, adhering to a tradition that brings out the full flavor of the famed Iberico meat. Dehesa Cordobesa uses only Iberico breed, without mixing it with any other type, and the pigs happily graze away in 40,000 hectares of sweet Holm Oak tree forests in Cordoba, Spain. Rich in protein and healthy fats, Cabecero Iberico is a spectacular treat. Slice thinly and enjoy with rustic bread, in sandwiches, and just by itself.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: Since this is cured, can it be kept un-refrigerated? It was shipped to me, but I was out of town and was just able to pick up the package. Is it spoiled?
A: If the meat is still cold, not warm to the touch, and the packaging has not been opened then it should be safe to use.
Cured Acorn Fed Iberico Underloin Recipes
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1 piece - 10.5 oz
||0.60 lbs. - 0.70 lbs.