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Iberico Pork

Unlike any other cured ham you've ever tried, Iberico is in a class all of it's own. Super rich, buttery and melt-in-your-mouth delicious. From exclusively acorn-fed Spanish pigs, these top and underloin will spoil your taste buds forever.
1 - 4 of 4 products:
Cured Acorn Fed Iberico Pork Loin (Lomo Iberico de Bellota)
from Spain by Dehesa
A succulent and delicious cured pork from acorn-fed Iberico pigs.
 
Cured Acorn Fed Iberico Pork Top Loin (Cabecero Iberico de Bellota)
from Spain by Dehesa
An intense and deep flavor full of spices and premium pork.
 
Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota)
from Spain by Dehesa
Purebred, acorn-fed Iberico pork, cured for three months with spices.
 
Dry Cured Acorn Fed Iberico Pork Fat (Lardo Iberico de Bellota)
from Spain by Dehesa
 
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