Cured Acorn Fed Iberico Pork Top Loin
Delicious, intense flavor, brought by a curing of over three months and premium cuts of pork from purebred Iberico pigs. Made using only the leanest and most select cuts of pork, Dehesa dry-cures these Iberico pork loins with garlic, salt and paprika, adhering to a tradition that brings out the full flavor of the famed Iberico meat. Dehesa Cordobesa uses only Iberico breed, without mixing it with any other type, and the pigs happily graze away in 40,000 hectares of sweet Holm Oak tree forests in Cordoba, Spain. Rich in protein and healthy fats, Lomo Iberico is a spectacular treat. Slice thinly and enjoy with rustic bread, in sandwiches, and just by itself.
Ingredients: Acorn fed Iberico pork, salt, spices (garlic, oregano, black pepper, paprika), sugar, water, sodium sorbate, sodium nitrate, potassium nitrate.
Availability:
Usually ships within 15 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 4605901 |
1 piece - 1.5 lbs (pre order*) |
1.25 lbs. - 1.75 lbs. |
$71.55 |
| 4605902 |
6 pieces - 1.5 lbs ea (pre order*) |
7.50 lbs. - 10.50 lbs. |
$64.40 |