Valrhona Absolu Cristal Glaze
Absolu Cristal has a perfectly neutral taste and is extremely simple to use. Its versatile texture makes it ideal for creative coulis and glazes with exceptional shine. Valrhona Absolu Cristal Glaze is ready to use for a flawless finish, hot or cold. This neutral glaze is beautiful, lasting, and freezes and defrosts with perfect results every time. Absolu Cristal is the ideal base ingredient for all kinds of glazes, including neutral glazes or those made with fruit, chocolate, praline, gianduja or spices. Valrhona Absolu Cristal Glaze is perfect for coulis and perfumed jellies for plated desserts and its high transparency is ideal for individual sweet dishes.
Ingredients: Water, sugar, glucose syrup, pectin, carageenan, citric acid.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: I’m looking for a way to extend the shelf life of the product as I k ow I won’t be able to use 11 pounds in a month. Could I portion it out and freeze it to use when I need it?
A: Yes, you can portion out the glaze and freeze it on it's own. It should thaw out perfectly and keep up to 10 months. Make sure to keep it air-tight though.
Q: How long is the shelf life, if you placed the jello using Absolu Cristal into the chocolate truffle shells?
A: This product has a shelf-life of 10 months unopened, and 1 month refrigerated after opening, so presumably that refrigerated shelf life would extend to refrigerated items made with this glaze. However, it would also depend on the shelf life of the other ingredients used in the recipe.
Q: Can I add food coloring to this glaze to make a mirror finish cake?
A: Yes, you can combine food coloring with this glaze.