Gourmet Food WorldBaking and PastryBaking ChocolateValrhona Dark Chocolate Pistoles - 70%, Guanaja Noir

Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir (South America)

Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir

from France by Valrhona

View all reviews

ITEM DESCRIPTION	TEMP	PRICE PER UNIT	PRICE	QTY	SKU
1 bag - 6.6 lbs	room temp	$165.42	$165.42		5726101
3 bags - 6.6 lbs ea	room temp	$148.88	$446.64		5726102

OVERVIEW
Q & A
RECIPES

Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir

A blend of the finest South American beans. Intense flavor, floral notes with an exceptionally long finish. Valrhona Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. Small bean-shaped chocolate "pistoles" are perfect for measuring and melting, ideal for baking. A sophisticated, premium chocolate brand designed for baking, Valrhona is one of France's most renowned chocolatiers. Home cooks, bakers and chocolate aficionados are invited to savor the Valrhona Baking Chocolate Range.
Ingredients: 70% cocoa minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Questions And Answers

Q: How many Valrhona Guanaja Feves make up one ounce of chocolate? I have a recipe that calls for 8 squares (8 oz.) of chocolate but don't know how to measure using my Feves. I do not have a scale for this. Thank you.
A: Each feve weighs 3gr. 19 feves equals 2 oz.

Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir Recipes

Nutella Truffles Recipes

Our Nutella Truffles are to die for! Creamy Nutella - chocolate hazelnut cream - mixed with lush cream and enrobed in intense fine dark chocolate. The perfect recipe to make for special holidays like Christmas, New Year's and especially Valentine's Day.
View Full Recipe.

Chocolate-Covered Candied Orange Strips Recipe

View Full Recipe.

Chocolate-Covered Strawberries Recipe

Romantic, delicious and decadent, you don't have to spend a fortune on boxed up chocolate-covered strawberries, they're so easy to make at home! Good quality chocolate and plump fresh strawberries are all you need to make this classic treat.
View Full Recipe.

Chocolate Fondant Cake Recipe (Lava Cake)

Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The
View Full Recipe.

Chocolate Fondant Cake with Frangelico Caramel Sauce Recipe

Bite into heaven with our delicious Chocolate Fondant Cakes, paired with a great caramel sauce with a tipsy touch of Frangelico liqueur. The sauce is also wonderful with chocolate desserts, crepes and fruit tarts.
View Full Recipe.

Chocolate Ganache Tutorial Recipe

Don't let the fancy name intimidate you, ganache is one of the simplest and easiest things to make, and super useful for many dessert and pastry recipes. Ganache is simply a mix of chocolate and cream, slowly melted until incorporated. Use it to fill tarts, pastries and desserts.
View Full Recipe.

Chocolate-Dipped Walnut Biscotti Recipe

A great, foolproof biscotti recipe is something that every baker (even the weekend-warrior type) should have in his or her arsenal. Our walnut biscotti recipe is simple and easy, and turns out some deliciously crunchy biscotti with just enough sweetness a
View Full Recipe.

Double Chocolate Cupcakes Recipe

Looking for double dose of delicious? Our luscious double chocolate cupcakes are chock-full with dark chocolate, and frosted with a blend of chocolate cream. Topped with a heart-shaped piece of chocolate or a rose petal, they're the perfect Valentine's Day.
View Full Recipe.

Scotch Walnut Brownies With Chocolate Coverture Recipe

A little bit tipsy, a lot delicious, these incredible brownies get a shot of scotch and a double dose of chocolate! Crunchy walnuts are folded into a Scotch-infused batter, baked to golden perfection, then topped with a layer of luscious chocolate coverture.
View Full Recipe.