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Baking Chocolate

More bitter than regular "eating chocolate", baking chocolate can come in several different types, shapes and forms. The type and origin of the chocolate can very - depending on where the cocoa beans come form - as well as the percentage of chocolate to sugar ratio. Whatever your baking needs are, we have it - atomized chocolate, pistoles, cocoa powder, sweetened, unsweetened and semisweet. From white to milk to dark, from France to Belgium, we have the chocolate to fit your needs.
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1 - 28 of 56 products:
 
Chocolate Batons - 44%
from France by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat.
 
Cocoa Butter Buttons
from France by Noel
Pure cocoa butter in small "buttons" for easier and faster melting.
 
Cocoa Nibs - Caramelized and Roasted, Coarse, 2-3mm
from France by Noel
Perfectly roasted and husked crushed bits of cocoa beans.
 
Cocoa Nibs - Grue de Cacao
from France by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans.
on sale
 
Guittard Dark Chocolate Pistoles - 55%, La Nuit Noire
from United States by Guittard
 
Guittard Dark Chocolate Pistoles - 61%, Lever du Soleil
from United States by Guittard
A delicious premium chocolate with a warm and rich flavor, with notes of cherry and raisin.
 
Guittard Dark Chocolate Pistoles - 64%, Etoile Nord
from United States by Guittard
 
Guittard Milk Chocolate Pistoles - 38%, Soleil D'Or
from United States by Guittard
An intense chocolate with notes of caramel and milk.
 
Guittard White Chocolate Pistoles - 31%, Crème Francaise
from United States by Guittard
Small and thin white chocolate wafers with a creamy French flavor.
 
Noel Atomized Couverture Chocolate - 69%
from France by Noel
Designed for baking, with an authentic, well-rounded taste, aroma, and mouth feel.
 
Noel Cocoa Powder - Extra Dark, 22-24%
from France by Noel
Dutch processed cocoa powder, perfect for hot cocoa and for baking.
 
Noel Cocoa Powder - Premium
from France by Noel
A rich, chestnut brown premium cocoa powder from France.
 
Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale
from France by Noel
A consistent, smooth bittersweet chocolate from France.
 
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
from France by Noel
An intense, bittersweet baking chocolate for molding and enrobing.
 
Noel Dark Chocolate Pistoles - Semisweet 55%, Classique
from France by Noel
A sophisticated chocolate coverture line with an intense, rich, complex flavor.
 
Noel Dark Chocolate Pistoles - Semisweet 58.5%, Grand
from France by Noel
Fine, same-sweet dark chocolate for enrobing, molding, and dipping.
 
Noel Dark Chocolate Pistoles - Unsweetened 97.5%, Liquor
from France by Noel
An intense flavor and rich color characterize this baking chocolate.
 
Noel Milk Chocolate Pistoles - 35%, Lactee
from France by Noel
A deliciously smooth, all-purpose milk chocolate in convenient discs.
 
Noel Pate a Glacer - White Pistoles
from France by Noel
White chocolate coverture discs for temper-free chocolate coating.
 
Noel White Chocolate Pistoles - 30%, Blanc
from France by Noel
A smooth, sweet white chocolate coverture chocolate in convenient discs.
 
Valrhona Cacao Paste Block - 100%
from France by Valrhona
Bitter and intense pure unsweetened cocoa paste made with fine cocoa beans.
 
Valrhona Caramel Chocolate Pistoles - Milk, 34%, Caramelia
from France by Valrhona
A blend of caramel and milk chocolate with a pronounce toffee flavor.
 
Valrhona Chocolate Batons - 55%
from France by Valrhona
 
Valrhona Cocoa Powder
from France by Valrhona
100% pure cocoa for baking and rich hot chocolate.
 
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
from France by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
 
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
from France by Valrhona
An all-purpose extra bitter dark chocolate for baking.
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