Valrhona Chocolate Batons with 55% cacao are wonderful for bakers, and confectionary chefs. The next time you prep a batch of Pain au Chocolat, look no farther than Valrhona Chocolate Batons. These straight semisweet sticks make the perfect center of a flaky, buttery croissant. They are easy to use, melt smoothly and evenly, and provide consistent flavors across batches. These batons combine well with sweet and savory flavors like coffee, fruits, nuts and more.
Since 1922 Valrhona has been committed to crafting unique chocolates with intricate yet balanced flavors. Originally created for professional pastry chefs, Valrhona believes in long-term collaboration and education for farmers and chefs alike. For the past 20 years, the company has owned and run cacao plantations in the Dominican Republic in order to better research sustainable farming and processing practices, and the true impact of a farm on the local ecology.
Valrhona chocolate bars are gluten-free, kosher, and fair trade.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.