Almond Croissants - 2.7 oz, Unbaked
The only thing better than a fresh croissant is a fresh croissant filled with a delightful mixture of almond cream and a generous coating of confectioners sugar, a la the almond croissant or Croissants aux Amandes as they’re called in Paris. The ultimate sweet pastry, our authentic French almond croissants are a delightful addition to any breakfast table. Shatteringly crisp layers of flaky pastry encase a rich filling of Frangipane and are topped with delicate slivers of almond for a final finishing touch.
Now you can start enjoying the authentic taste of real French pastries like these in your own home. Thanks to our convenient frozen almond croissants from Bon Patissier, all you have to do is place them in the oven. In under an hour, you can start serving and enjoying freshly baked almond croissants.
Bon Patisserie prides itself on creating high-quality products for the industry professional and the home chef alike. Made from premium ingredients using classic, time-tested cooking methods, their croissants are made with precision and care to ensure you always receive a delicious and consistent product. Available in an array of sizes, cases ranging from 15, all the way up to 90 per box, can be purchased right here at Gourmet Food World. So whether you’re preparing a fancy brunch for your family this weekend or you’ve got a busy cafe full of hungry customers, we have exactly the amounts you require. Order today and start enjoying our almond croissants as soon as tomorrow!
Ingredients: Enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, water, sugar, eggs, milk (milk, vitamin C, vitamin D3), blanched almond meal, yeast, dough conditioner (vital wheat gluten, xanthan gum, deactivated yeast, ascorbic acid, enzymes), salt, deactivated yeast.
Contains: wheat, tree nut, milk, egg.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: There are no instructions for this? what temperature oven and how long? Does convection produce better results?
A:
These are the instructions for the Almonds Croissants:
Baking Instructions Temperature: 370 °F Cook thoroughly to 165°F Time (approx): 14 min • Fully defrost product before baking • Bake the product to a golden brown All the approximate baking times are based on the Rotary Rack Oven, which temperature needs to be adjusted to match baking Adjustments: Once the product is baked and completely cooled, if the center of the product is not fully baked even though the outside is golden brown, you'll need to lower your oven temperature.