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Gourmet Food WorldBaking and PastryCroissants and DanishChocolate Croissants (Pain au Chocolat) - 3.25 oz, Unbaked
Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Frozen, Unbaked

Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Unbaked

from United States by French Gourmet
15 count frozen $3.57 $53.60 4808203
30 count frozen $3.07 $2.46 $92.20 $73.76
45 count frozen $2.87 $2.30 $129.12 $103.30
75 count frozen $2.72 $2.18 $204.00 $163.20

Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Unbaked

Buy chocolate croissants online and turn your kitchen into a French bakery as the warm rich scents of chocolate, butter, and fresh dough waft from your oven.

Also known as chocolatine or Pain Au Chocolat, these frozen chocolate croissants are a decadent creation of puff pastry wrapped around chocolate couverture. The dough is laminated, meaning it has layers of butter and dough folded and rolled together to create light, thin, flaky layers when baked. Croissants are roughly square, have a buttery crisp crust, soft interior, and rich melted chocolate center.

Buy chocolate croissants today to make a wonderfully simple European breakfast by pairing them with fresh juice, coffee, or espresso. They also pair well with fresh fruit or cheese. They can also be served as a snack any time of day. Serve warm.

These unbaked, frozen chocolate croissants are an easy addition to any café, restaurant, or home menu. They store frozen, and can be baked quickly.

Ingredients: Dough: Unbleached Wheat Flour (enriched with malted barely flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour0> Filling: Water, Chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract), sugar, cocoa powder, eggs, mira sperse, and soybean oil. Allergens: Wheat, dairy products, soy
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Q: preparation of choc coissants, including and especially baking time.
A: All you need to do is place them on a baking sheet (while still frozen), egg wash them, and bake them at 400 degree F for 15-20 minutes, until they’re golden, crisp and flaky on the outside.

Q: What is the sugar count i.e. 7g or 12g?
A: Per 3.25 oz Pain au Chocolat:

Calories 261 Fat Calories 143
% Daily Value
Total Fat 16g 25%
Saturated Fat 9g 47%
Trans Fat 0g 0%
Cholesterol 40mg 14%
Sodium 198mg 8%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 3%
Sugars 4g
Protein 4g
Vitamin A 17%
Vitamin C 0%
Calcium 2%
Iron 7%


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