Enjoy this chocolate croissant at home and turn your kitchen into a French bakery as the warm rich scents of chocolate, butter, and fresh dough waft from your oven.
Chocolate croissants, also known as chocolatine, or Pain Au Chocolat, are a decadent creation of puff pastry wrapped around chocolate couverture. The dough is laminated, meaning it has layers of butter and dough folded and rolled together to create light, thin, flaky layers when baked. Croissants are roughly square, have a buttery crisp crust, soft interior, and rich melted chocolate center.
Chocolate croissants make a wonderfully simple European breakfast when paired with fresh juice, coffee, or espresso. They also pair well with fresh fruit or cheese. They can also be served as a snack any time of day. Serve warm.
These frozen, unbaked, chocolate croissants are an easy addition to any café, restaurant, or home menu. They store frozen, and can be baked quickly.
Ingredients: Dough: Unbleached Wheat Flour (enriched with malted barely flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour0>
Filling: Water, Chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract), sugar, cocoa powder, eggs, mira sperse, and soybean oil. Allergens: Wheat, dairy products, soy
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.