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Gourmet Food WorldBaking and PastryCroissants and Danish100% Butter French Croissants - 1.5 oz, Unbaked
100% Butter French Croissants - 1.5 oz, Unbaked

100% Butter French Croissants - 1.5 oz, Unbaked

from United States by French Gourmet
5 out of 5 stars rating (5.00) 1 ratingsView all reviews
ITEM DESCRIPTION TEMP PRICE/PIECE PRICE QTY SKU
15 croissants frozen $3.19 $47.86
4807803
30 croissants frozen $2.52 $75.54
4807804
60 croissants frozen $2.02 $121.08
4807806
100 croissants frozen $1.83 $183.20
4807809

100% Butter French Croissants - 1.5 oz, Unbaked

Croissants were first developed in the mid 1800’s in a Viennese bakery. They are part of a family of baked goods prepared by laminating the dough, a process in which dough and butter are layered and folded together to create thick flaky layers once baked. The texture is similar to puff pastries.

These authentic French croissants are made with 100% butter in the French style. They are frozen and unbaked. For freshest results, leave frozen until ready to bake. Once baked, they have a golden glow with a crusty exterior and a soft layered interior. They have a rich buttery taste and flaky texture.

Restaurants, cafés and home kitchens can benefit from having these easy to store and easy to bake croissants on hand. Pair them with fresh fruit and coffee for a simple European breakfast. For lunch, use them for sandwiches. For dessert or a snack, pair them with fresh fruit, nuts, cheese, or chocolate.





Ingredients: dough: unbleached wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, nonfat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flo
Storage: frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(5.00)1 ratings Log in to rate this item.
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5 out of 5 stars ratingNov 07, 2020

Absolutely delicious. Crunchy ends, soft gooey middle. Being Swiss they make my Sunday mornings “home”.

juliette from Sarasota, FL
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Product Questions And Answers

Q: Last time I got these I did let them rise and they doubled in size before I cooked them. Is that still and option? If so, how long and what temp?
A:

The croissants need to be baked while frozen, as they are pre-proofed. Please do not thaw them out before baking them. These are the instructions:

Place the frozen pastries on a lined baking pan. Do not proof pastries before baking, but bake them directly from freezer to oven. Bake the croissants in a preheated oven. If your oven is equipped with steam injection, inject 15 seconds of steam at the beginning of the baking cycle. Bake pastries at 400°F (200°C) for about 15 minutes for the mini and small pastries, 17 minutes for the medium and 19 minutes for the large or until a rich and deep golden color is attained. Remove pastries from oven. Allow to cool down for 15 minutes. Do not glaze the croissants.



Q: About what length are these? I'm looking for a mini/micro croissant, no more than 3" long.
A: These 1.5 oz croissants are 3 inches in lengh.

Q: How long good in freezer
A: The shelf life is 4 months kept frozen, tightly packaged as to not be exposed. 

Q: Can you provide a list of ingredients for this item? Thanks!
A: dough: unbleached wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, nonfat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flo

Q: How long to bake? They didn't come with any instructions. Is there any place in the website for that? Thanks.
A:

These are the baking instructions:

  • Place the frozen pastries on a lined baking pan. Do not proof pastries before baking, but bake them directly from freezer to oven.
  • Bake the croissants in a preheated oven. If your oven is equipped with steam injection, inject 15 seconds of steam at the beginning of the baking cycle. Bake pastries at 400°F (200°C) for about 15 minutes for the mini and small pastries, 17 minutes for the medium and 19 minutes for the large or until a rich and deep golden color is attained.
  • Remove pastries from oven. Allow to cool down for 15 minutes. Do not glaze the croissants.


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