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Gourmet Food World » Baking and Pastry » Croissants and Danish » 100% Butter French Croissants - 1.5 oz, Unbaked
100% Butter French Croissants - 1.5 oz, Unbaked

100% Butter French Croissants - 1.5 oz, Unbaked

from United States
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 dozen - 12 count frozen   $23.25
4807803
2 dozen - 24 count frozen   $36.75
4807804
3 dozen - 36 count frozen   $50.00
4807805
4 dozen - 48 count frozen   $63.50
4807806
5 dozen - 60 count frozen   $76.75
4807807
100 count case frozen   $102.00 4807801

About 100% Butter French Croissants - 1.5 oz, Unbaked

Croissants were first developed in the mid 1800’s in a Viennese bakery. They are part of a family of baked goods prepared by laminating the dough, a process in which dough and butter are layered and folded together to create think flaky layers once baked. The texture is similar to puff pastries.

These croissants are made with 100% butter in the French style. They are frozen and unbaked. For freshest results, leave frozen until ready to bake. Once baked, they have a golden glow with a crusty exterior and a soft layered interior. They have a rich buttery taste and flaky texture.

Restaurants, cafés and home kitchens can benefit from having these easy to store and easy to bake croissants on hand. Pair them with fresh fruit and coffee for a simple European breakfast. For lunch, use them for sandwiches. For dessert or a snack, pair them with fresh fruit, nuts, cheese, or chocolate.


Ingredients: dough: unbleached wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, nonfat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flo
Storage: frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers

Q: How long to bake? They didn't come with any instructions. Is there any place in the website for that? Thanks.
A:

These are the baking instructions:

  • Place the frozen pastries on a lined baking pan. Do not proof pastries before baking, but bake them directly from freezer to oven.
  • Bake the croissants in a preheated oven. If your oven is equipped with steam injection, inject 15 seconds of steam at the beginning of the baking cycle. Bake pastries at 400°F (200°C) for about 15 minutes for the mini and small pastries, 17 minutes for the medium and 19 minutes for the large or until a rich and deep golden color is attained.
  • Remove pastries from oven. Allow to cool down for 15 minutes. Do not glaze the croissants.


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