Croissants were first developed in the mid 1800’s in a Viennese bakery. They are part of a family of baked goods prepared by laminating the dough, a process in which dough and butter are layered and folded together to create think flaky layers once baked. The texture is similar to puff pastries.
These croissants are made with 100% butter in the French style. They are frozen and unbaked. For freshest results, leave frozen until ready to bake. Once baked, they have a golden glow with a crusty exterior and a soft layered interior. They have a rich buttery taste and flaky texture.
Restaurants, cafés and home kitchens can benefit from having these easy to store and easy to bake croissants on hand. Pair them with fresh fruit and coffee for a simple European breakfast. For lunch, use them for sandwiches. For dessert or a snack, pair them with fresh fruit, nuts, cheese, or chocolate.
Ingredients: dough: unbleached wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, nonfat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flo
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.