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Dark Chocolate

When you want to make the tastiest, most delicious dark chocolate treats, you need to start with the best baking chocolate in the world, and lucky for you, we carry an impressive selection right here at Gourmet Food World. Whether you’re a professional chef looking for the best value, or a weekend baking warrior looking for premium ingredients, we have something for everyone. Make the best cookies, tarts, cakes and desserts you’ve ever made with our pistoles and callets, the perfect way to measure and weigh baking chocolate. We even offer whole blocks that you can chop to your liking.

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1 - 28 of 46 products:
Valrhona Dark Chocolate Pistoles - 64%, Manjari (Madagascar)
from France by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
5 out of 5 stars rating (2 reviews)
Chocolate Batons - 44%
from France by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat.
5 out of 5 stars rating (1 review)
Valrhona Chocolate Batons - 55%
from France by Valrhona
Ideal for pastries, baking, and cooking, this bittersweet chocolate has notes of warm vanilla and rich spices
4.5 out of 5 stars rating (2 reviews)
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
Dark Victoria Chocolate Cup - 2.5 Inch
from United States by Pastry 1
Delicious and gorgeous, ready to fill round dark chocolate cup with flared, fluted sides.
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir (South America)
from France by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
Cigarette Sticks - Chocolate White/Dark
from United States by Pastry 1
Thin chocolate sticks are perfect to decorate cakes or to finish off any manner of desserts.
Dark Chocolate Shavings - Medium
from United States by Pastry 1
Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness.
Valrhona Guanaja Dark Chocolate Bar - 70%
from France by Valrhona
Extra bittersweet dark chocolate block with hints of fruit, molasses, and coffee. High quality, fair trade and kosher baking chocolate.
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
from France by Valrhona
An all-purpose extra bitter dark chocolate for baking.
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
from United States by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
from France by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
Dark Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
Gorgeous dark chocolate cups molded into the shape of tulip flowers.
Noel Dark Chocolate Pistoles - Semisweet 58.5%, Grand
from France by Noel
Fine, same-sweet dark chocolate for enrobing, molding, and dipping.
Valrhona Dark Chocolate Chips -  60%, 1820 count per lb
from France by Valrhona
Bring a sensual side to your chocolate chip cookies with these intensely-flavored dark chocolate chips.
Dark Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale
from France by Noel
A consistent, smooth bittersweet chocolate from France.
Valrhona Dark Chocolate Pistoles - 66%, Caraibe (Caribbean)
from France by Valrhona
Discover the harmonious and sensual Caraibe chocolate from the Caribbean.
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
from France by Noel
An intense, bittersweet baking chocolate for molding and enrobing.
Noel Dark Chocolate Pistoles - Unsweetened 97.5%, Liquor
from France by Noel
An intense flavor and rich color characterize this baking chocolate.
Curls, Mini Blossoms - Dark Chocolate
from United States by Pastry 1
Dark chocolate shavings molded into miniature curls to decorate pastries and desserts.
Valrhona Dark Chocolate Pistoles - 68% - Nyangbo (Ghana)
from France by Valrhona
A single source dark chocolate from Ghana with subtle soft notes of sweet, spicy, and bitter.
Dark Chocolate Crunchy Pearls
from France by Noel
Decorate your desserts with these crunchy rice wafer balls enrobed in dark chocolate.
Noel Dark Chocolate Pistoles - Semisweet 55%, Classique
from France by Noel
A sophisticated chocolate coverture line with an intense, rich, complex flavor.
Belgian Semisweet Dark Chocolate Baking Callets (Chips) - 53.8%
from Belgium by Callebaut
Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.
Crunchy Chocolate Pearls
from France by Valrhona
Addictive and totally delicious crunchy biscuit cereal coated in 55% cacao chocolate.
This product is currently out of stock. Request a Back In Stock Notification.
Dark Chocolate Mirror Glaze
from France by Noel
Super shiny dark chocolate glaze for freezer use.
This product is currently out of stock. Request a Back In Stock Notification.
Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja
from France by Valrhona
An innovative product designed to boost the chocolate intensity in many recipes.
This product is currently out of stock. Request a Back In Stock Notification.
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The cacao content on your baking chocolate can make or break a recipe – some confections need high amounts of cacao, like 70% and above, to bake properly and to temper to perfection. We have a great array of dark bittersweet chocolate in different cacao percentages, perfect for all sorts of applications, like ganache, coverture, frosting, truffles and more. But it’s not all about the cacao content, it’s also about the flavor and the terroir. We source our chocolate for prestigious chocolatiers like Valrhona and Cacao Noel, who in turn search around the world for premium cacao varieties from places like Madagascar, Africa, and South and Central America. Each type of dark chocolate variety has a distinct flavor profile, from spicy to zesty, citrusy and floral, aromatic and intense to mild and subtle. Each will infuse your confections and treats with that particular flavor and personality and will match any chocolate creation you dream of. For an easy way to create instant dessert, we offer an array of dark chocolate cups and shells. Perfect for the caterer and hospitality industry, these ready-made vessels make creating the perfect dessert a breeze. Just fill them with ganache, mousse, ice cream or whatever your pastry creativity desires. No need to be a professional baker to make professional-looking chocolate desserts!
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    Dark Chocolate Questions And Answers