Dark Chocolate
When you want to make the tastiest, most delicious dark chocolate treats, you need to start with the best baking chocolate in the world, and lucky for you, we carry an impressive selection right here at Gourmet Food World. Whether you’re a professional chef looking for the best value, or a weekend baking warrior looking for premium ingredients, we have something for everyone. Make the best cookies, tarts, cakes and desserts you’ve ever made with our pistoles and callets, the perfect way to measure and weigh baking chocolate. We even offer whole blocks that you can chop to your liking.
1 - 28 of 46 products:
from France
by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
from France
by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat.
from France
by Valrhona
Ideal for pastries, baking, and cooking, this bittersweet chocolate has notes of warm vanilla and rich spices
from Belgium
by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
from United States
by Pastry 1
Delicious and gorgeous, ready to fill round dark chocolate cup with flared, fluted sides.
from United States
by Pastry 1
Thin chocolate sticks are perfect to decorate cakes or to finish off any manner of desserts.
from United States
by Pastry 1
Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness.
from France
by Valrhona
Extra bittersweet dark chocolate block with hints of fruit, molasses, and coffee. High quality, fair trade and kosher baking chocolate.
from France
by Valrhona
An all-purpose extra bitter dark chocolate for baking.
from United States
by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
from France
by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
from United States
by Pastry 1
Gorgeous dark chocolate cups molded into the shape of tulip flowers.
from France
by Noel
Fine, same-sweet dark chocolate for enrobing, molding, and dipping.
from France
by Valrhona
Bring a sensual side to your chocolate chip cookies with these intensely-flavored dark chocolate chips.
from Germany
by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
from France
by Noel
A consistent, smooth bittersweet chocolate from France.
from France
by Noel
An intense, bittersweet baking chocolate for molding and enrobing.
from France
by Noel
An intense flavor and rich color characterize this baking chocolate.
from United States
by Pastry 1
Dark chocolate shavings molded into miniature curls to decorate pastries and desserts.
from France
by Valrhona
A single source dark chocolate from Ghana with subtle soft notes of sweet, spicy, and bitter.
from France
by Noel
Decorate your desserts with these crunchy rice wafer balls enrobed in dark chocolate.
from France
by Noel
A sophisticated chocolate coverture line with an intense, rich, complex flavor.
from Belgium
by Callebaut
Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.
from France
by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
from France
by Valrhona
Addictive and totally delicious crunchy biscuit cereal coated in 55% cacao chocolate.
from France
by Noel
Super shiny dark chocolate glaze for freezer use.
from France
by Valrhona
Discover the harmonious and sensual Caraibe chocolate from the Caribbean.
from France
by Valrhona
An innovative product designed to boost the chocolate intensity in many recipes.
The cacao content on your baking chocolate can make or break a recipe – some confections need high amounts of cacao, like 70% and above, to bake properly and to temper to perfection. We have a great array of dark bittersweet chocolate in different cacao percentages, perfect for all sorts of applications, like ganache, coverture, frosting, truffles and more. But it’s not all about the cacao content, it’s also about the flavor and the terroir. We source our chocolate for prestigious chocolatiers like Valrhona and Cacao Noel, who in turn search around the world for premium cacao varieties from places like Madagascar, Africa, and South and Central America. Each type of dark chocolate variety has a distinct flavor profile, from spicy to zesty, citrusy and floral, aromatic and intense to mild and subtle. Each will infuse your confections and treats with that particular flavor and personality and will match any chocolate creation you dream of. For an easy way to create instant dessert, we offer an array of dark chocolate cups and shells. Perfect for the caterer and hospitality industry, these ready-made vessels make creating the perfect dessert a breeze. Just fill them with ganache, mousse, ice cream or whatever your pastry creativity desires. No need to be a professional baker to make professional-looking chocolate desserts!