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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Dark Chocolate

When you want to make the tastiest, most delicious dark chocolate treats, you need to start with the best baking chocolate in the world, and lucky for you, we carry an impressive selection right here at Gourmet Food World. Whether you’re a professional chef looking for the best value, or a weekend baking warrior looking for premium ingredients, we have something for everyone. Make the best cookies, tarts, cakes and desserts you’ve ever made with our pistoles and callets, the perfect way to measure and weigh baking chocolate. We even offer whole blocks that you can chop to your liking.

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1 - 28 of 59 products:
Valrhona Dark Chocolate Pistoles - 64%, Manjari (Madagascar)
from France by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
5 out of 5 stars rating (1 review)
Chocolate Batons - 44%
from France by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat.
5 out of 5 stars rating (1 review)
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Guittard Chocolate Chips - Semisweet Micro, 10,000 count per lb
from United States by Guittard
Mini and meltable, these semisweet chips melt easily for delicious baking.
 
Dark Chocolate Shavings - Medium
from United States by Pastry 1
Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness. 
 
Valrhona Guanaja Dark Chocolate Bar - 70%
from France by Valrhona
Extra bittersweet dark chocolate block with hints of fruit, molasses, and coffee. High quality, fair trade and kosher baking chocolate. 
 
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir (South America)
from France by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
 
Cigarette Sticks - Chocolate White/Dark
from United States by Pastry 1
Thin chocolate sticks are perfect to decorate cakes or to finish off any manner of desserts.
 
Guittard Dark Chocolate Pistoles - Dark, Coucher de Soleil
from United States by Guittard
A dark and rich chocolate with a well-balanced flavor and a fresh finish.
 
on sale
Dark Chocolate Coffee Mug - 1 x 2 x 2.25
from United States by Pastry 1
Make beautiful desserts with these ready-to-fill dark chocolate mugs with a little practical handle.
 
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
from France by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
 
Noel Dark Chocolate Pistoles - Semisweet 58.5%, Grand
from France by Noel
Fine, same-sweet dark chocolate for enrobing, molding, and dipping.
 
Valrhona Chocolate Batons - 55%
from France by Valrhona
Ideal for pastries, baking, and cooking, this bittersweet chocolate has notes of warm vanilla and rich spices
 
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
from United States by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
 
Dark Chocolate Mirror Glaze
from France by Noel
Super shiny dark chocolate glaze for freezer use.
 
Dark Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Chocolate Sprinkles
by Guittard
Tiny real chocolate candy pieces. Perfect topping for ice cream and cupcakes. 
 
Dark Chocolate Tulip Cup - 3 Inch
from United States
Gorgeous dark chocolate cups molded into the shape of tulip flowers.
 
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
from France by Noel
An intense, bittersweet baking chocolate for molding and enrobing.
 
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
from France by Valrhona
An all-purpose extra bitter dark chocolate for baking.
 
Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja
from France by Valrhona
An innovative product designed to boost the chocolate intensity in many recipes.
 
Crunchy Chocolate Pearls
from France by Valrhona
Addictive and totally delicious crunchy biscuit cereal coated in 55% cacao chocolate.
 
Noel Atomized Couverture Chocolate - 69%
from France by Noel
Designed for baking, with an authentic, well-rounded taste, aroma, and mouth feel.
 
Valrhona Dark Chocolate Pistoles - 66%, Caraibe (Caribbean)
from France by Valrhona
Discover the harmonious and sensual Caraibe chocolate from the Caribbean.
 
Valrhona Dark Chocolate Pistoles - 85%, Abinao (Africa)
from France by Valrhona
Cocoa beans from Africa create powerful tannins with a strong, lingering intensity.
 
Curls, Mini Blossoms - Dark Chocolate
from United States
Dark chocolate shavings molded into miniature curls to decorate pastries and desserts.
 
on sale
Valrhona Dark Chocolate Pistoles - 72%, Araguani (Venezuela)
from France by Valrhona
A super intense and rare Venezuelan chocolate.
 
Valrhona Dark Chocolate Pistoles - 68% - Nyangbo (Ghana)
from France by Valrhona
A single source dark chocolate from Ghana with subtle soft notes of sweet, spicy, and bitter.
 
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The cacao content on your baking chocolate can make or break a recipe – some confections need high amounts of cacao, like 70% and above, to bake properly and to temper to perfection. We have a great array of dark bittersweet chocolate in different cacao percentages, perfect for all sorts of applications, like ganache, coverture, frosting, truffles and more. But it’s not all about the cacao content, it’s also about the flavor and the terroir. We source our chocolate for prestigious chocolatiers like Valrhona and Cacao Noel, who in turn search around the world for premium cacao varieties from places like Madagascar, Africa, and South and Central America. Each type of dark chocolate variety has a distinct flavor profile, from spicy to zesty, citrusy and floral, aromatic and intense to mild and subtle. Each will infuse your confections and treats with that particular flavor and personality and will match any chocolate creation you dream of. For an easy way to create instant dessert, we offer an array of dark chocolate cups and shells. Perfect for the caterer and hospitality industry, these ready-made vessels make creating the perfect dessert a breeze. Just fill them with ganache, mousse, ice cream or whatever your pastry creativity desires. No need to be a professional baker to make professional-looking chocolate desserts!