About Dark Chocolate Mousse Mix
Whipping up a mousse for dessert has never been easier with this magical powder. Just add cold milk, whip for literally 4 minutes and refrigerate for 2 or 3 hours until the consistency is to your liking. Just like that, you have a rich, smooth dark chocolate mousse to serve for dessert, or to fill tarts, pies, éclairs and more.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: How many servings does this bag make? I need to make 400 2oz. servings. Not sure how many bags to purchase.
A: This bag would create 40 x 2 oz servings, if combined with milk as per the instructions on the bag.
Q: I purchased the Sieben chocolate mousse powder. How much milk to how much powder should I mix for optimum consistency. There are no directions on package.
Thanks, Max
A: These are the directions: 1000g Dark Chocolate Mousse preparation, 1250g cold milk or 625g cold milk and 625g heavy cream. Combine and whip for 5 minutes.