Dark Chocolate Mousse Mix

from Germany by Siebin

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ITEM DESCRIPTION	TEMP		PRICE	QTY	SKU
1 bag - 2.2 lbs	room temp		$20.75		5708101

OVERVIEW
REVIEWS
Q & A
RECIPES

About Dark Chocolate Mousse Mix

Whipping up a mousse for dessert has never been easier with this magical powder. Just add cold milk, whip for literally 4 minutes and refrigerate for 2 or 3 hours until the consistency is to your liking. Just like that, you have a rich, smooth dark chocolate mousse to serve for dessert, or to fill tarts, pies, éclairs and more.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers

Q: I purchased the Sieben chocolate mousse powder. How much milk to how much powder should I mix for optimum consistency. There are no directions on package. Thanks, Max
A: These are the directions: 1000g Dark Chocolate Mousse preparation, 1250g cold milk or 625g cold milk and 625g heavy cream. Combine and whip for 5 minutes.

Dark Chocolate Mousse Mix Recipes

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