Q: How much mousse does one bag make.?
A: One bag would make around 5 lbs.
Q: Is this egg and nut free?
A: Ingredients are: Glucose syrup, sugar, hardened vegetable fat, emulsifier E472b, modified starch, powdered cocoa butter, thickener E410, skim milk powder, flavor, gelling agent E404, acidity regulators E450, E339 and colouring matter E101.
Q: Does this mousse hold up well in layered cakes?
A: If prepared correctly, the mousse should hold up well on layered cakes.
Q: Sugar content ?
A: There are 60g of Sugars in a serving size of 100g.
Q: Is it gluten free?
A: As far as we can determine, this product is not gluten-free.
Q: what is the ratio for the mousse mix with milk or cream?
A:
This are the directions: for 1000g White Chocolate Mousse preparation combine 1250g cold milk or 625g cold milk and 625g heavy cream and whip for 5 minutes.