Skip to main content
Fall Caviar Sale! | 20% OFF ! View Details.
877.236.9183  |  Customer Support  |  Order Tracking  |  My Account  |     Login

A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gourmet Food WorldBaking and PastryBaking MixesWhite Chocolate Mousse Mix
White Chocolate Mousse Mix

White Chocolate Mousse Mix

from Germany by Siebin
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
1 bag - 2.2 lbs room temp $23.30 $23.30
5708201
5 bags - 2.2 lbs ea room temp $20.97 $104.85
5708202

White Chocolate Mousse Mix

Whipping up a mousse for dessert has never been easier with this magical powder. Just add cold milk, whip for literally 4 minutes and refrigerate for 2 or 3 hours until the consistency is to your liking. Just like that, you have a rich, smooth and sweet white chocolate mousse to serve for dessert, or to fill tarts, pies, éclairs and more.
Ingredients: Glucose syrup, sugar, hardened vegetable fat, emulsifier E472b, modified starch, powdered cocoa butter, thickener E410, skim milk powder, flavor, gelling agent E404, acidity regulators E450, E339 and colouring matter E101.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
0 out of 5 stars rating(0.00)   # of Ratings: 0 Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Product Questions And Answers

Q: Does this mousse hold up well in layered cakes?
A: If prepared correctly, the mousse should hold up well on layered cakes.

Q: Sugar content ?
A: There are 60g of Sugars in a serving size of 100g.

Q: Is it gluten free?
A: As far as we can determine, this product is not gluten-free.

Q: what is the ratio for the mousse mix with milk or cream?
A:

This are the directions: for 1000g White Chocolate Mousse preparation combine 1250g cold milk or 625g cold milk and 625g heavy cream and whip for 5 minutes.

 



CUSTOMERS WHO BOUGHT THIS ALSO BOUGHT

Dark Chocolate Mousse Mix
from Germany by Siebin
 
Creme Brulee Preparation
from Germany by Pastry 1
 
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
 
Round Tart Shells - 1.75 Inch, Sweet
from France by Tatin
5 out of 5 stars rating (1 review)
Marbled Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
5 out of 5 stars rating (1 review)