White Chocolate Mousse Mix
Whipping up a mousse for dessert has never been easier with this magical powder. Just add cold milk, whip for literally 4 minutes and refrigerate for 2 or 3 hours until the consistency is to your liking. Just like that, you have a rich, smooth and sweet white chocolate mousse to serve for dessert, or to fill tarts, pies, éclairs and more.
Ingredients: Glucose syrup, sugar, hardened vegetable fat, emulsifier E472b, modified starch, powdered cocoa butter, thickener E410, skim milk powder, flavor, gelling agent E404, acidity regulators E450, E339 and colouring matter E101.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: Sugar content ?
A: There are 60g of Sugars in a serving size of 100g.
Q: Is it gluten free?
A: As far as we can determine, this product is not gluten-free.
Q: what is the ratio for the mousse mix with milk or cream?
A:
This are the directions: for 1000g White Chocolate Mousse preparation combine 1250g cold milk or 625g cold milk and 625g heavy cream and whip for 5 minutes.