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Creme Brulee Preparation

Creme Brulee Preparation

from Germany by Pastry 1
1 bag - 11 lbs room temp $107.19 $107.19
2 bags - 11 lbs ea room temp $96.48 $192.96

Creme Brulee Preparation

By the culinary geniuses at Pastry 1 comes this remarkable preparation. The creme Brule powder is just that, a powder that when mixed with milk and heavy cream magically transforms into the delectable French dessert. Just mix ingredients, bring to a boil and refrigerate for 2 hours. When ready, you can opt to sprinkle with sugar and torch to caramelize and harden the top.
Ingredients: Sugar, modified starch, flavors (lactose), jelling agent E407, coloring matter E160a and E101, thickener E410,salt, acidity regulator E340, E332.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Product Questions And Answers

Q: Can the batches be doubled, tripped, etc. using the same ratio of ingredients?
A: Sure. You just need to multiply the quantities of milk and heavy cream as needed.

Q: How many 4oz servings per bag. How much whole milk per whole bag How much Heavy cream per whole bag
A: There are approximately 50 4 oz serving size of creme brulee resulting from one bag of 2.2 lbs. The total amount of needed milk is 70 oz and 120 oz of heavy cream per bag.

Q: Is this product gluten free
A: Unfortunately no, the Creme Brulee Preparation is not gluten free.

Q: How long will prepared hold under refrigeration?
A: This product has a shelf-life of around 12 months


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